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Find original and traditional German recipes, easy to make German food recipes such as typical German dessert recipes, the best German cake and bread recipes, German meat and potato dishes, vegetable side dishes, and of course traditional and contemporary food.
Find out about traditions and the German way of life. The typical German “Gemuetlichkeit” comes along with good German Food. “Gemuetlichkeit” means “Feeling comfortable, cozy and social” – you can find this in any German restaurant.
Find here all the good recipes which will bring the German “Gemuetlichkeit” to your home wherever you live. Enjoy the blog and all the German food. Happy Cooking and Baking!
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 Posted by at 2:44 pm
Bavarian and Local Recipes
Popular German Recipes
Gugelhupf with Raisins

Gugelhupf with Raisins

The Gugelhupf with raisins is a classic German cake recipe. Where does the word come from? Gugelhupf or Gugelhopf is a Southern German, Austrian, Alsatian, and Swiss term for a marble cake or Bundt cake. In the rest of Germany it is called “Bundkuchen” or “Napfkuchen”. Supposedly the part “Gugel-” is a variation of the … read more …

Cherry Tartlets

Cherry Tartlets

Cherry Tartlets are an individual pastry case with a filling of fruit or other sweet or savory mixture. In Germany we fill them with all kinds of fruit such as strawberries, raspberries or blackberries. The filling also contains quark and if you cannot find it in your supermarket, you can make it easy at home … read more …

German Christmas Markets in Berlin, Germany

German Christmas Markets in Berlin, Germany

German Christmas is special and the German Christmas Markets are the best. The capital of Germany has not only one market, no. There are more than 40 Christmas Markets throughout the city. Every quarter has its own market. You can find also Designer Christmas Markets, and non-traditional markets as well that are typical for this … read more …

German Christmas Cookies: Nikolaus Faces

German Christmas Cookies: Nikolaus Faces

German Christmas Cookies that look like the Santa Claus face are great cookies for the traditional German Nikolaus Day or in general for the holidays. They are a nice gift if wrapped in transparent paper and wrapped with a bow. You can be creative in making these. Children will love it. Happy Baking! Ingredients German … read more …

German Goulash Stew with Dumplings

German Goulash Stew with Dumplings

The German Goulash Stew with Dumplings – in German “Gulasch” -  is an easy German recipe that you will love. The dumplings are not as big as usual because they will be in the stew. So make them smaller than the regular dumplings. Happy Cooking! Ingredients German Goulash Stew 750 g onions 2 garlic cloves … read more …

German Christmas Cookies: Plum Diamonds

German Christmas Cookies: Plum Diamonds

German Christmas Cookies Plum Diamonds, rectangle shaped German Christmas cookie that is filled with plum jam or in German “Plaumenmus”. The German plum jam is thicker than the usual jam and of a darker color but it tastes incredibly good. For this German recipe you should get the German Pflaumenmus otherwise the cookies won’t taste … read more …

Rudesheimer Coffee with Asbach

Rudesheimer Coffee with Asbach

In 1892 Hugo Asbach, merchant and distiller, founded the company Asbach & Co. in Rüdesheim at the romantic Rhine. He did not know at that time that he was setting a mile stone in Germany for a name that it still popular as in 1892.  A marketing slogan that is still valid today was created … read more …

German Christmas Cookies: Cranberry Cookies

German Christmas Cookies: Cranberry Cookies

Delicious German Christmas cookies with cranberries for the holidays and special occasions. Ingredients German Christmas Cookies 1 tbsp cocoa 25 g dried cranberries 1 egg white salt, 2 tbsp sugar 25 g ground almonds 1 tbsp starch 85 g powdered sugar Dough 150 g cold butter 75 g powdered sugar 225 g flour 1 egg … read more …

Sauerkraut with Champagne

Sauerkraut with Champagne

Sauerkraut with Champagne or Champagner Sauerkraut in German is a refined Sauerkraut specialty as you can only find in Germany. This is an original German recipe that is proven. It adds to every simple Sauerkraut dish a special touch, and it is easy to make. I recommend to buy German Sauerkraut in the can or … read more …