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We talk about the German traditions and the German way of life. The typical German "Gemuetlichkeit" comes along with good German Food. "Gemuetlichkeit" means "Feeling comfortable, cozy and social" - this is a German attribute that you can find in any German restaurants. The restaurants with home made dishes are called "Gasthaus" and are popular for their local specialties.
On MyBestGermanRecipes.com you can find all the wonderful and delicious recipes which will bring some of the German "Gemuetlichkeit" to your home wherever you live.
Enjoy this website and all the German recipes. Happy Cooking and Baking!
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 Posted by at 2:44 pm
German Cakes and Cookies
Popular German Recipes
Old Fashioned Apple Cake

Old Fashioned Apple Cake

If you like apple cakes then you must try this German Old Fashioned Apple Cake. Authentic German recipe. It does not need any special ingredients so you can make it any day. Enjoy this cake with a cup of coffee or tea, and serve it with whipped cream or a warm Vanilla Sauce  with some … read more …






Bologna Salad Wurstsalat

Bologna Salad Wurstsalat

  Today we look at a delicious German dish from the South that you can get in any Inn or Gasthof. It is the Bologna Salad Wurstsalat in German. The sausages for this salad are traditionally Bologna or in German “Lyoner”, some use meat loaf (Fleischkaese) too. We find this sausage in international super markets … read more …






Spaghetti Bolognese with Mushrooms

Spaghetti Bolognese with Mushrooms

Spaghetti are popular all over the world. It is the most famous pasta. So in Germany. Find out today how we cook Spaghetti Bolognese – Spaghetti with a meat sauce that also contains fresh mushrooms. For the Spaghetti Bolognese we recommend to use the thin spaghetti but not the angel hair. If you like angel … read more …






Filled Zucchini Recipe

Filled Zucchini Recipe

Summer time is zucchini time, at least in Germany, if you have your own garden. Then there will be zucchinis in abundance. If so the Filled Zucchini Recipe is just right. If you don’t own your own garden, get some fresh and organic zucchinis at your local farmers market and cook this delicious dish. It’s … read more …






German Ham Rolls with Sauerkraut Filling

German Ham Rolls with Sauerkraut Filling

  You can make so many different dishes with Sauerkraut. It is a popular ingredient for dishes such as the German Ham Rolls with Sauerkraut Filling. The ham rolls are an awesome appetizer or finger food for a dinner party, a TV evening or whenever you feel like.  If you want to have you own … read more …






Warm Potato Salad South Germany

Warm Potato Salad South Germany

If you go to the South of Germany make sure to order a warm potato salad in one of the Inns (Gasthof) that you find on the country side in every town. This salad is special and tastes the best with German Speck or bacon. The German Speck is never sliced thin and is the … read more …






How to cook German Bratwurst

How to cook German Bratwurst

  You would think that there is only one way to cook bratwurst. There are different  ways that’s why we decided to write about How to Cook German Bratwurst. The Bavarian Weisswurst Is boiled in hot water only, that’s how they serve them in the beer garden of Bavaria. You also can fry it after … read more …






Ribbon Pasta with Creamy Mushroom Sauce

Ribbon Pasta with Creamy Mushroom Sauce

For this recipe Ribbon Pasta Creamy Mushroom Sauce we are using the wide ribbon pasta because they soak up the gravy or sauce the best. If you cannot find mixed mushrooms you can also use dried morels or chanterelles. Another variation is to use fresh mushrooms instead of dried ones. It is very convenient to … read more …






Koenigsberger Meatballs

Koenigsberger Meatballs

Koenigsberger Meatballs are, as the name says, from the city of Koenigsberg of former East Prussia. The recipe is about 200 years old. The meatballs or in German “Klopse” are served in a white gravu with capers, and are made out of ground meat such as from veal, beef or pork. Some add also anchovy … read more …






German Butter Cake Recipe - Butterkuchen

German Butter Cake Recipe – Butterkuchen

The German Butter Cake is a perfect cake for a baking beginner. In Germany we love simple cakes because they can be made fast. This original German cake recipe is popular throughout Germany. You can vary the recipe by adding sour cherries, apricots or peaches. Just place them into the dough or on the bottom … read more …






Cherry Bundt Cake

Cherry Bundt Cake

The Cherry Bundt Cake is a classic German cake recipe.This cake is also called “Rodonkuchen”, especially in the Northwest of Germany. Some call it ring cake. You can use a variety of cherries for this German cake. If you like to add a glaze mix powdered sugar with Kirsch Schnaps and spread it over the … read more …






Plum Butter or German Pflaumenmus

Plum Butter or German Pflaumenmus

Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a … read more …