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We talk about the German traditions and the German way of life. The typical German "Gemuetlichkeit" comes along with good German Food. "Gemuetlichkeit" means "Feeling comfortable, cozy and social" - this is a German attribute that you can find in any German restaurants. The restaurants with home made dishes are called "Gasthaus" and are popular for their local specialties.
On MyBestGermanRecipes.com you can find all the wonderful and delicious recipes which will bring some of the German "Gemuetlichkeit" to your home wherever you live.
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 Posted by at 2:44 pm
German Cakes and Cookies
Popular German Recipes
German Beef Rouladen

German Beef Rouladen

German Beef Rouladen (or beef rolls) is a very delicious and popular German recipe especially served for Sunday lunches when the whole family gets together. The German beef Rouladen are filled with bacon, onions, mustard and pickles, and wrapped in thin sliced beef. Served with mashed potatoes or Spaetzle and red cabbage, and a glass … read more …

German Egg Liqueur

German Egg Liqueur

  German Egg liqueur or “Eierlikoer” in German is a traditional German liqueur and you can buy it from Verpoorten, the most popular Dutch brand for egg liqueur. In the former DDR (East-German Republic) it was a popular drink; I found a recipe from that region. You can enjoy it pure in small liqueur glasses … read more …

Gugelhupf with Raisins

Gugelhupf with Raisins

The Gugelhupf with raisins is a classic German cake recipe. Where does the word come from? Gugelhupf or Gugelhopf is a Southern German, Austrian, Alsatian, and Swiss term for a marble cake or Bundt cake. In the rest of Germany it is called “Bundkuchen” or “Napfkuchen”. Supposedly the part “Gugel-” is a variation of the … read more …

German Goulash Stew with Dumplings

German Goulash Stew with Dumplings

The German Goulash Stew with Dumplings – in German “Gulasch” –  is an easy German recipe that you will love. The dumplings are not as big as usual because they will be in the stew. So make them smaller than the regular dumplings. Happy Cooking! Ingredients German Goulash Stew 750 g onions 2 garlic cloves … read more …

Leipziger Allerlei

Leipziger Allerlei

Leipziger Allerlei is a German Vegetable recipe that makes a great side dishe. This German recipe is an original recipe from the German Eastern city Leipzig that you will love. Leipziger Allerlei  contains of fresh peas, carrots, asparagus, mushrooms or morels. You also can add green beans, cauliflower, or kohlrabi. The classic recipe adds additionally … read more …

Nusszopf - German Sweet Bread

Nusszopf – German Sweet Bread

The “Nusszopf” or German sweet bread with a hazelnut filling is a classic German cake or pastry. It is made out of a yeast dough and filled with almonds or hazelnuts, braided. This is an authentic and proven German recipe, and the best is if you are a bit experienced in baking before you start … read more …

German Goulash with Beef and Paprika

German Goulash with Beef and Paprika

Original German Goulash recipe or paprika beef stew with red pepper and mushrooms (in German Gulasch or Rindsgulasch). It is the best of all German Beef Goulash recipes because it comes directly from the kitchen of my sister-in-law from Germany. Ingredients German Goulash (serves 4) 500 g beef stew 2 large onions 2 red pepper … read more …

German Red Wine Cake

German Red Wine Cake

Easy to make German Red wine cake. Mix all ingredients, pour dough into  a form, bake it, dust it with sugar and done. Thank you FB friend Sandra R. for the recipe. Ingredients German red Wine Cake 250 g butter 250 g flour 250 g sugar 1 tsp baking powder 1 tsp cocoa, unsweetened 2 … read more …

German Butter Cake Recipe - Butterkuchen

German Butter Cake Recipe – Butterkuchen

The German Butter Cake is a perfect cake for a baking beginner. In Germany we love simple cakes because they can be made fast. This original German cake recipe is popular throughout Germany. You can vary the recipe by adding sour cherries, apricots or peaches. Just place them into the dough or on the bottom … read more …

Cherry Bundt Cake

Cherry Bundt Cake

The Cherry Bundt Cake is a classic German cake recipe.This cake is also called “Rodonkuchen”, especially in the Northwest of Germany. Some call it ring cake. You can use a variety of cherries for this German cake. If you like to add a glaze mix powdered sugar with Kirsch Schnaps and spread it over the … read more …

Plum Butter or German Pflaumenmus

Plum Butter or German Pflaumenmus

Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a … read more …

Gaisburger Marsch Eintopf

Gaisburger Marsch Eintopf

This original German recipe Gaisburger Marsch Eintopf comes from Swabia, the region around Stuttgart.  Gaisburger Marsch Eintopf comes from a part of Stuttgart named Gaisburg. So how came the Gaisburger Marsch about?  Here is the story. It is been said that this dish was so popular in the 19th century amongst the officer candidates that they … read more …