Find original and traditional German recipes, easy to make German food recipes such as typical German dessert recipes, the best German cake and bread recipes, German meat and potato dishes, vegetable side dishes, and German traditional and contemporary food.
Find out about German traditions and German life. The typical German “Gemuetlichkeit” comes along with good German Food. “Gemuetlichkeit” means Feeling comfortable, cozy and social; you can find it in any German restaurant.
Find here all the recipes which will ring the German Gemuetlichkeit to your home.
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| Regional and Traditional Recipes | |
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Bavarian Recipes
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Carnival Recipes
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| Popular German Recipes | ||
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 Ribbon Pasta with Fried CabbageA different way to cook cabbage. Easy to make pasta dish with fried cabbage and cabanossi sausage. Cabanossi is a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and then smoked. It is a European sausage and not so easy to find in the USA. [read more...] |
 Obatzter – Bavarian Cheese SpecialtyOabatzter, Obatzda or Obazda, which means squeeze or mashed, is a popular snack together with some beer. Every beer garden in Bavaria serves this dish and now you can make it yourself and enjoy it with a bottle or glass of German beer. The recipe got known in the 1920s when host Katharina Eisenreich started [read more...] |
 Creamy Cabbage SoupWonderful soup for a cold winter’s day. Ingredients 1kg white cabbage 60 g butter 80 g bacon cubes (Speck cubes) 1 tbsp sugar, 1 tbsp caraway seeds 200 ml dry white wine 1 l vegetable broth 200 ml heavy cream 2-3 potatoes medium size salt, pepper 4 slices farmers bread or baguette bread 5 tbsp [read more...] |
 Red Cabbage with PearsDelicious side dish for goulash, roasted beef or any beef or pork dish. The perfect combination with dumplings or mashed potatoes. Ingredients 1 red cabbage app 1.5 kg 1-2 onions medium size 2 tbsp sugar 50 g lard (or use ghee, or butter with some oil) 5 juniper berries, 1 clove, 1/2 Cinnamon stick, 1 [read more...] |
 Apple FlanA flan is a tart, a type of pie, with a base of shortcrust pastry. An example is a quiche. In both savory and sweet flans the filling tends to be based on a thick custard. However there are flans not based on custard. The recipe below is a German variation of a flan. It’s [read more...] |
 German Apple StrudelThe home country of the famous cake “Apple Strudel” is Austria and it was in fact territory of Germany as well, way back when this territory was ruled by the Emperor. It’s been said that the Strudel dough must be so thin that it is possible to see a love letter shining through on the [read more...] |
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