We talk about the German traditions and the German way of life. The typical German "Gemuetlichkeit" comes along with good German Food. "Gemuetlichkeit" means "Feeling comfortable, cozy and social" - this is a German attribute that you can find in any German restaurants. The restaurants with home made dishes are called "Gasthaus" and are popular for their local specialties.
On MyBestGermanRecipes.com you can find all the wonderful and delicious recipes which will bring some of the German "Gemuetlichkeit" to your home wherever you live.
Enjoy this website and all the German recipes. Happy Cooking and Baking!
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This is an original German Goulash recipe or paprika beef stew with red pepper and mushrooms (in German Gulasch or Rindsgulasch). It is the best of all German Beef Goulash recipes because it comes directly from the kitchen of my sister-in-law from Germany. Happy Cooking! Ingredients German Goulash Recipe (serves 4) 500 g beef … read more …
The German Goulash soup is a traditional soup especially for New years Eve, the night where people everywhere are celebrating the last hours of the old year. In Germany this evening is called “Silvesterabend”, and everyone throws a party with firework and a “midnight soup”. The tradition is to serve a soup shortly after midnight, and … read more …
Leipziger Allerlei is a German Vegetable recipe that makes a great side dish. This German recipe is an original recipe from the German Eastern city Leipzig that you will love. Leipziger Allerlei contains of fresh peas, carrots, asparagus, mushrooms or morels. You also can add green beans, cauliflower, or kohlrabi. The classic recipe adds additionally … read more …
The German Marmorkuchen Marble cake is one of these typical cakes that are a “must have” for the traditional “coffee and cake” on Sunday afternoon. This is the traditional “Kaffee und Kuchen” time. German families and friends like to meet Sunday afternoons to enjoy a cup of coffee or tea and a piece of … read more …
These Austrian Rumballs or in German “Rumkugeln” are almost mandatory for Christmas but, in our opinion, they taste awesome throughout the year. The rum balls are made after a traditional Austrian recipe from the good old times, when the emperor Franz Josef used to reign. You don’t have to bake them, just make them … read more …
Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack together with a glass of beer and a pretzel. Every beer garden in Bavaria serves this dish, we are now able to present to you the recipe so you can make it at home.Enjoy … read more …
We feature for your today the Fish Recipe Sole Florentine. Sole is a delicious fish for cooking and is called “Seezunge” in German though the recipe is inspired by an Italian recipe that comes from Florence, Italy. In Italian they call this fish recipe “Sole Fiorentina”. Sole fillets are very thin, and can be quickly … read more …
These Super Simple Pepper Appetizer will surprise your party guests. The little appetizers look like boats and some call them “pepper boats”. They are easy to make and can be kept in the fridge for some hours – perfect for a party or event. Try them out at your next occasion and you will … read more …
What about this dish? Ribbon pasta fried cabbage – A different way to cook cabbage. Easy to make pasta dish with fried cabbage and the popular polish cabanossi sausage. What is Cabanossi? Cabanossi is a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and … read more …
The German Butter Cake is a perfect cake for a baking beginner. In Germany we love simple cakes because they can be made fast. This original German cake recipe is popular throughout Germany. You can vary the recipe by adding sour cherries, apricots or peaches. Just place them into the dough or on the bottom … read more …
The Cherry Bundt Cake is a classic German cake recipe.This cake is also called “Rodonkuchen”, especially in the Northwest of Germany. Some call it ring cake. You can use a variety of cherries for this German cake. If you like to add a glaze mix powdered sugar with Kirsch Schnaps and spread it over the … read more …
Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a … read more …
