WELCOME to MyBestGermanRecipes
Where German Food is King!
Where you find Authentic German Recipes!

  • Find original, traditional, local and  authentic German recipes PLUS
  • Find easy German recipes that you were looking for...
  • Find German dishes your grandmother was making...
  • Find the typical, yummy German dessert recipes...
  • Find these irresistible German cake and bread recipes...
  • Find information on German ingredients and How to make ...
  • Find delicious German meat and potato dishes, vegetable side dishes...

We talk about the German traditions and the German way of life. The typical German "Gemuetlichkeit" comes along with good German Food. "Gemuetlichkeit" means "Feeling comfortable, cozy and social" - this is a German attribute that you can find in any German restaurants. The restaurants with home made dishes are called "Gasthaus" and are popular for their local specialties.
On MyBestGermanRecipes.com you can find all the wonderful and delicious recipes which will bring some of the German "Gemuetlichkeit" to your home wherever you live.
Enjoy this website and all the German recipes. Happy Cooking and Baking!
authentic German recipes

Receive the latest recipes in your mailbox - Join us and enjoy the best German recipes.

CLICK HERE TO SUBSCRIBE TODAY
authentic german recipes

 Posted by at 2:44 pm
German Cakes and Cookies
Popular German Recipes
Underberg Recipes - Cooking with Underberg

Underberg Recipes – Cooking with Underberg

The herbal German digestive “Underberg” has a tradition indeed, and its story began in 1846 when Hubert Underberg married Katharina Albrecht and founded the company Underberg-Albrecht at the Town Hall of the German city Rheinberg.  Years before Mr Underberg started to develop a drink that was more defined that the herbal elixirs he found in … read more …

Original Dresdner Stollen - Christmas Specialty

Original Dresdner Stollen – Christmas Specialty

Learn today how to make Original Dresdner Stollen which is a traditional Christmas cake in Germany since centuries,  and this is an authentic German recipe. The “Dresdner Stollen” is popular all over the world.  This German cake has its own history. Have you ever asked yourself what it is actually symbolizing? The form of the … read more …

German Red Cabbage - Original Authentic Recipe

German Red Cabbage – Original Authentic Recipe

German Red Cabbage or in German “Rotkohl” (some say also Blaukraut) is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German red cabbage on every festive menu, in every good restaurant and inn that serve home made dishes. Red Cabbage … read more …

German Christmas Chocolate Cubes

German Christmas Chocolate Cubes

Ingredients German Christmas Chocolate Cubes 250 g soft butter 3 eggs 250 g powdered sugar 125 g almonds ground 1 tbsp of each: cardamom, Piment (Allspice), ground ginger 50 Cocoa powder 50 g flour 3 packages dark cake frosting (each 100g) 220 semi sweet baking chocolate (eg Ghiradelli) 50 g white baking chocolate Baking Instructions … read more …

German Beer Bread - Original Bavarian Recipe

German Beer Bread – Original Bavarian Recipe

German Beer Bread is the best to be made with German beer and especially the Bavarian beer from Hofbrau which is the oldest brewery in Bavaria. Here is a little history of the Hofbrauhaus: The Hofbrauhaus was founded in 1589 by Herzog Wilhem V. Since then the brewery and the Brauhaus are a historical location … read more …

Curry Ketchup Recipes - Authentic German

Curry Ketchup Recipes – Authentic German

  Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage).  How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse in Charlottenburg.  It was not the sausages that made this … read more …

Healthy Broccoli Potato Soup - Authentic German

Healthy Broccoli Potato Soup – Authentic German

Today learn how to make the healthy Broccoli Potato Soup, it is an Authentic German recipe. You don’t need any special ingredients. This soup is made in 20 Minutes. It can be frozen or made for some days in advance. A healthy soup for every menu and diet. Happy Cooking! Ingredients Healthy Broccoli Potato Soup … read more …

German Onion Tart - Zwiebelkuchen of Germany

German Onion Tart – Zwiebelkuchen of Germany

The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South, it’s a local specialty,  and is often served with the new wine in October. The new wine is called “Suesser” or “Sauser” (in the Rhineland Federweisser).  In the region around Freiburg in the Black Forest (Kaiserstuhl) you can enjoy the German onion … read more …

German Beef Broth - Make it from Scratch

German Beef Broth – Make it from Scratch

The German beef broth is the base for many other soups and recipes.  It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to eat the processed broths anymore. Almost every Sunday in my childhood we had such a … read more …

German Butter Cake Recipe - Butterkuchen

German Butter Cake Recipe – Butterkuchen

The German Butter Cake is a perfect cake for a baking beginner. In Germany we love simple cakes because they can be made fast. This original German cake recipe is popular throughout Germany. You can vary the recipe by adding sour cherries, apricots or peaches. Just place them into the dough or on the bottom … read more …

Cherry Bundt Cake

Cherry Bundt Cake

The Cherry Bundt Cake is a classic German cake recipe.This cake is also called “Rodonkuchen”, especially in the Northwest of Germany. Some call it ring cake. You can use a variety of cherries for this German cake. If you like to add a glaze mix powdered sugar with Kirsch Schnaps and spread it over the … read more …

Plum Butter or German Pflaumenmus

Plum Butter or German Pflaumenmus

Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a … read more …