Feb 162012
 
German Eggs Green Sauce - Frankfurt Style

It was one of Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany it is a specialty of Frankfurt. There they call it “Grie Soss” which means “Gruene Sosse”. … read more …

Feb 162012
 
Boiled Beef

This is a German and Austrian specialty. In the German city Frankfurt your can find boiled beef with green sauce in almost every good restaurant. In Austria they serve the beef with a special sauce made out of apples and horseradish. Ingredients Boiled beef 4 to 5 pounds beef (first-cut flanken, brisket or chuck) 1 … read more …