Jan 282014
 
German Poppy Seed Pastry

German Poppy seed pastry is a classic of the German bakeries; you can find these pastries in every German bakery. But unfortunately not in the USA. You can make the poppy seed pastries at home, it is not that difficult. The photo below shows a double pastry, just place two small ones together; they are … read more …

 January 28, 2014  Posted by at 7:00 pm Poppy Seed Pastry Tagged with: , , , , ,  No Responses »
Jan 232014
 
Authentic German Apple Spekulatius Cake

The Apple Spekulatius Cake is a wonderful German cake for the fall and holiday season but also for any other occasion. It tastes so good! It is an ideal cake for Thanksgiving or Christmas. In a former recipe you can find out how to make the special cookies called “Spekulatius” – GO TO THE SPEKULATIUS … read more …

 January 23, 2014  Posted by at 6:39 pm Apple Spekulatius Cake Tagged with: , , , , , ,  No Responses »
Jan 172014
 
Southern German Apple Cake

The Southern German Apple Cake is a specialty from the South of Germany and is different than other apple cakes featured on this website. This German apple cake is awesome for any Kaffee and Kuchen table, for the holidays, for birthdays and festive occasions. The apples are covered in a creamy filling and will be … read more …

 January 17, 2014  Posted by at 7:50 pm German Recipes, Southern German Apple Cake Tagged with: , , , , , ,  No Responses »
Jan 162014
 
Authentic Swiss Soup Recipe Basler Mehlsuppe

The Basler Mehlsuppe is a recipe from Switzerland, to be precise from the Swiss city Basel. The Basler Mehlsuppe is also popular in East and South Germany and used to be a soup, that was made when the budget for food was very low, for breakfast. It is  a traditional soup that is still used … read more …

 January 16, 2014  Posted by at 6:53 pm Basler Mehlsuppe Tagged with: , , , , , ,  No Responses »
Jan 122014
 
Authentic German Beer Goulash

Authentic German Beer Goulash or “Biergulasch” in German is a different kind of German stew that is zesty and just right for a cold winter’s day. The gravy should be creamy and don’t worry about the beer taste, it will be just very subtle. The reicpe is using only carrots but I can imagine it … read more …

 January 12, 2014  Posted by at 9:11 am Beer Goulash, Beer Goulash Tagged with: , , ,  No Responses »
Jan 112014
 
German Pear Cake

The German pear cake is so easy to make and you don’t even have to find quark; the recipe is using Greek yoghurt which is very creamy and should have some far, so don’t use the non-fat version. Just mix all ingredients together and bake it – done. Happy Baking! Ingredients German Pear Cake (for … read more …

 January 11, 2014  Posted by at 10:25 am Pear Cake Tagged with: , , , ,  No Responses »
Jan 092014
 
Authentic German Rose Cake Rosenkuchen

Rosenkuchen is a typical German cake recipe specialty that gets the name from the rose as it looks like a rose. It is made out of a yeast dough and combines 10-12 filled rolls. What a wonderful cake for the Sunday Kaffee und Kuchen table! Your family and friends will love it. It is similiar … read more …

 January 9, 2014  Posted by at 7:52 pm Rosenkuchen Tagged with: , , , , ,  No Responses »