The Apple cake with quark filling is per my husband “the best cake that you ever made”. For the quark filling I used a mix of sour cream and cream cheese (50% each). And it tastes great! This apple cake is a perfect cake for the holidays. For the cream cheese use the one from Philadelphia and if you want to safe some calories you can even use the fat reduced version. Happy Baking!
250 g flour
125 g sugar
1 package vanilla sugar Dr. Oetker
125 g butter or margarine
500 g apples (3-4)
150 g butter or margarine
125 g sugar
500 g quark or half sour cream and cream cheese
- Click here to find out How to make quark –
1 package vanilla pudding Dr. Oetker or 70g potato starch (or cornstarch, Maizena)
butter for the form
Mix of 1 tbsp powdered sugar, 1 Tbsp sugar and cinnamon
- Place 2/3 of the crumble dough into a greased spring form and gently press the dough on the bottom and 1 inch high on the sides.
- Peel apples, remove core then slice them. Place them on the bottom of the spring form.
- Sprinkle with cinnamon-sugar mix.
- Mix butter, sugar, eggs, quark and pudding powder or starch with a hand mixer until smooth, then pour over the apples.
- Crumble remaining dough on top and sprinkle with the sugar-cinnamon mix (optional)./
- Bake in pre-heated oven on 380F for at least 45 minutes – do the test by sticking in a knife or fork. Is there no dough sticking on the knife the cake is done.