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Nov 202014
 

Cherry crumble cake is a German “Streuselkuchen” with sour cherries. It is extreme easy to make and baking beginners will love it. You need sour cherries and they sell them for example at trader Joe’s and for sure at Aldi. You also can get them online. The recipe asks for starch and in Germany we use Mondamin or Gustin from Dr Oetker a lot for baking as it is starch extra made for baking. If you cannot get Mondamin I would use Maizena. Corn starch is the strongest starch amongst the starch that are made out of corn, potatoes or wheat. Potato starch is the weakest starch. This is  great cake for the holidays. Try it out! Happy Baking!

1x1.trans Cherry Crumble Cake

Ingredients

Dough
50 g starch (Mondamin, Gustin or Maizena)
200 g flour
1/2 tsp baking powder
1 egg
150 g sugar
1/2 tsp cinnamon and 1/2 tsp cardamom
1 point of a knife ground cloves
125 g butter
Topping
1 jar sour cherries
35 g starch (potato, tapioka)
1/4 liter cherry juice
1 package vanilla sugar Dr Oetker – How to make Vanilla Sugar -
1 tbsp cherry brandy (Kirschwasser) optional
powdered sugar

Baking Instructions
- knead all ingredients for the dough until you get crumbles, this is the best with the hands.
- press  3/4 of the dough into a greased spring form.
- drain sour cherries
- mix starch with some juice; bring remaining juice to a boil and add the vanilla sugar and the starch.
- add sour cherries.
- spread the cherries on top of the dough and add the remaining crumbles on top.
- Bake in pre-heated oven on 200 C or 375 F for 25-35 min.
- when cake has cooled off dust with powdered sugar.

      
   

 November 20, 2014  Posted by at 1:33 pm Cherry Crumble Cake Tagged with: , , , ,  No Responses »
Nov 182014
 

Christmas Cocoa Cookies are German Christmas cookies and are very easy to make. Germany is famous for its Christmas cookies. It is a tradition to bake and have Christmas cookies on December 24, the “Heilig Abend” when the “Christkind” brings the gifts. Happy Baking!

1x1.trans Christmas Cocoa Cookies

Ingredients

125 g butter
200 g sugar
2 eggs
50 g cocoa powder (no sugar)
1 package vanilla sugar
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg (you also can use all spice instead of the 3 spices, add to taste)
300 g flour
1/2 package baking powder
flour for the baking board
Glaze: 250 g powdered sugar, 3-4 tbsp lemon juice.

Baking Instructions
You can make a light and a dark dough or just a dark dough with the glaze. The light-dark cookies need double amount of ingrediente, for the light dough you don’t need the  spices but the vanilla sugar and 50g more flour.
- make a light and a dark dough.
- For the light dough mix all ingredients but not cocoa and spices, replace cocoa amount with flour (50 g more and 1 more package vanilla sugar) and knead until dough is smooth.
- For the dark dough mix all ingredients and knead until you get a smooth dough and not sticky. Should it be sticky add a bit more flour.
- wrap the dough in foil and place in fridge for at least 30 min.
- sprinkle flour on a baking board and roll dough about quarter inch thick (0,5 cm).
- With holiday cookie cutters forms cut out the dough.
Use a glass and cut out round cookies, on top place either dark or light holiday cut outs. So you get a nice collection of ark and light cookies.
- Place cookies on baking paper and bake for 12 min on 175 C or 350 F.

When the cookies are baked  you can add a glaze: Mix powdered sugar with lemon juice until you get a thick glaze. Use first a little lemon juice, then add more if needed. The glaze should not be too liquid. The glaze will soften the cookies.
With a brush spread the glaze over cookies and let them dry thoroughly, then place them in tin boxes and store at a cool place.

 

 November 18, 2014  Posted by at 8:46 am Christmas Cocoa Cookies Tagged with: , , , ,  No Responses »
Nov 142014
 

The German Holiday Dessert is the perfect ending for a German Christmas dinner. You need Lebkuchen, sour cherries and quark. Lebkuchen can be made – find the recipe for Lebkuchen here - quark can be made - find the recipe How to make quark – and sour cherries you can find at Trader Joes, Aldi or on Amazon. What is Grand Marnier? It is an orange-flavored cognac liqueur and the original Grand Marnier liqueur created in 1880 by Alexandre Marnier-Lapostolle is called Cordon Rouge. It is consumed neat and is also used in mixed drinks and desserts. Just the right liqueur for this dessert. Happy Cooking

1x1.trans German Holiday Dessert

Ingredients German Holiday Dessert

200 g Lebkuchen
200 g quark
250 g heavy cream
1 pck Sahnesteif (optional) Dr. Oetker Sahnesteif ( Whip Cream Stabilizer ) -5 pack1x1.trans German Holiday Dessert
1 tsp cinnamon
2 tbsp Grand Marnier
1/2 jar sour cherries
125 ml cherry juice
100 g powdered sugar
grated chocolate

1x1.trans German Holiday Dessert Cooking Instructions
- crumble Lebkuchen and soak in Grand Marnier and cherry juice.
- mix quark with sugar and cinnamon.
- make whipped cream (add 1 package of Sahnesteif if you like).
- fold whipped cream with quark.
- in a decorative glass place one layer lebkuchen and one layer quark cream, also add cherries in between the layers.
The last layer should be quark cream.
Sprinkle with grated chocolate.

    

 November 14, 2014  Posted by at 2:34 pm Christmas Dessert, Holiday Dessert Tagged with: , , , , ,  No Responses »
Nov 112014
 
Nussecken English Recipe

Nussecken, the English recipe, is a classic German pastry that you can buy in Germany in every bakery. But I have never seen it in the USA. It is not that difficult to make. Get some German baking tradition with this recipe. It is one of my favorites, Happy Baking! Ingredients (25-30 Nussecken) Dough 225 g … read more …

 November 11, 2014  Posted by at 8:55 pm Nussecken Tagged with: , , , , ,  No Responses »
Nov 032014
 
Turkey with Calvados Apple Filling

Turkey with Calvados Apple Filling does not sound German at the first look but it is for sure a original German recipe. Turkey is also popular in Germany and in many families it is roasted for Christmas. Calvados is a  French apple brandy that you can get at Bevmo. This is a proven recipe and  … read more …

Oct 292014
 
Griessnockerl Soup

  The Griessnockerl Soup (or Griessnockerlsuppe in German)  is a German soup that is a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Nockerl are semolina dumplings and the origin is Austria. The … read more …

 October 29, 2014  Posted by at 10:59 am Griessnockerl Soup Tagged with: , , , , , , ,  No Responses »
Oct 222014
 
German Holiday Kinder Punch

  The German Holiday Kinder punch is for the kids when the adults enjoy a glass of Gluehwein (mulled hot red wine). The Kinder punch is great for parties, the holidays, evenings or any occasion where children are involved. Happy Cooking and Happy Holidays!   Ingredients 1/2 l tea (hibiscus, red fruit, christmas tea, any … read more …

 October 22, 2014  Posted by at 1:07 pm Holiday Kinder Punch Tagged with: , , , ,  No Responses »
Oct 222014
 
Halloween Hot white Chocolate

  Hot white chocolate for a long winter’s evening or for Halloween with some orange eatable color. Easy to make, just get some white chocolate. If the white chocolate is already sugared don’t add additional sugar. Happy Cooking! Ingredients Halloween Hot white Chocolate 200 g white chocolate, chopped 1000 ml (1 l) milk 2% 1/2 … read more …

 October 22, 2014  Posted by at 12:43 pm Halloween Hot White Chocolate Tagged with: , , ,  No Responses »