This Bavarian Fleischkaese recipe is an original recipe from Germany. It differs a bit from the other one but it also is a proven recipe. Don’t forget the ingredients might be a bit different in Germany despite the fact that they have the same name. Ingredients To make the so called Fleischbraet – for 1kg … read more …
The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. Knoedel is a dumpling and Leber is liver. If you travel to Bavaria one day, don’t forget to try one; you can get this soup in almost every Gasthaus. The home made recipe’s base is a beef broth, as described in … read more …
Fall is Octoberfest time, sausages and sauerkraut, beer and Leberkaese. The following recipe is one from the “Wiesen”, that’s how they call the location in Bavaria. The main ingredient of the recipe is Leberkaese. This is a special meatloaf made out of veal, beef and pork. The meat is mixed raw and will be baked in the oven. You can enjoy … read more …
Bavarian Ham hocks is a traditional and authentic German Bavarian specialty and always part of the Oktoberfest menu. The German name for it is “Schweinshaxe” – Haxe is another name for “leg”, and Schwein means “pig”. Ham hocks are also called Eisbein, Hachse, Haxe, or Stelze. The German pork knuckle is served on the popular German … read more …
This recipe requires potatoes, the other recipe that is on the blog has quark as a main ingredient. The best plums are the Italian ones, they are also called Prune plums. I got this recipe from a FB friend @ www.facebook.com/GermanCorner – thank you Katharina! Ingredients (for 25-28 dumplings) about 2 pounds of cooked mashed … read more …
Delicious dessert from Bavaria: Fried Apples in beer dough with a cinnamon sauce. Traditional Bavarian recipe for which you better use German beer. Happy Cooking! Ingredients Fried Apples in Beer Dough sour apples Dough: 125 g flour 125 ml light beer, eg from hofbrauhaus beer pinch of salt, 1 tbsp oil 1 egg 80 g sugar Sauce: … read more …
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