Aug 132015
 
Authentic German Potato Plum Dumplings

Authentic German dumplings are a traditional dish of Germany. This recipe requires potatoes for the dumpling; there is another recipe on the website which is requiring quark as main ingredient. The best plums to make the dumplings are the Italian plums. This recipe is from the owner of www.facebook.com/GermanCorner – Happy Cooking! Ingredients (for 25-28 … read more …

Jun 162014
 
Leberkaese Burger

Leberkaese Burger: The best snack while watching the wold championship of soccer this year. German is the WM fever, so the Germans in the USA. Together with German beer this is the ultimate snack. Get the Leberkaese from www.bavariasausage.com – Happy Soccer Time! Ingredients Leberkaese Burger (serves 4) 1 tbsp sunflower oil 4 slices Leberkaese … read more …

 June 16, 2014  Posted by at 12:52 pm Leberkaese Burger Tagged with: , , , , , ,  No Responses »
Aug 302013
 
German Italian Plum Cake

This German Italian plum cake or called “Zwetschegendatschi” in German is a wonderful cake when the Italian plumes are ripe. In Germany these plums are called “Zwetschgen” or “Pflaumen” and they are smaller than the regular plums you find normally in the USA.  You might find  plumes on local Farmers Markets or get your own … read more …

Mar 232013
 
Bavarian Fleischkaese Leberkaese Recipe

This Bavarian Fleischkaese or Leberkaese recipe is an original recipe from Germany. It differs  a bit from the other one but it also is a proven recipe. Don’t forget the ingredients might be a bit different in Germany despite the fact that they have the same name. Ingredients Bavarian Fleischkaese Leberkaese To make the so … read more …

Nov 032012
 
German Liver Dumpling Soup

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. Knoedel is a dumpling and Leber is liver. If you travel to Bavaria one day, don’t forget to try one; you can get this soup in almost every Gasthaus. The home made recipe’s base is a beef broth, as described in … read more …

Oct 042012
 
Leberkas Meatloaf with Cabbage Salad

Leberkas meatloaf with Cabbage salad – Fall is Octoberfest time, sausages and sauerkraut, beer and Leberkaese. The following recipe is one from the “Wiesen”, that’s how they call the location in Bavaria. The main ingredient of the recipe is Leberkaese. This is a special meatloaf made out of veal, beef and pork. The meat is mixed raw and will be baked … read more …

Sep 252012
 
Bavarian Ham Hock

Bavarian Ham hocks is a traditional and authentic German Bavarian specialty and always part of the Oktoberfest menu. The German name for it is “Schweinshaxe” – Haxe is another name for “leg”, and Schwein means “pig”. Ham hocks are also called Eisbein, Hachse, Haxe, or Stelze. The German pork knuckle is served on the popular German … read more …