Oct 062016
Bavarian Brauhaus Goulash - Best of Bavaria

Ingredients Bavarian Brauhaus Goulash 500 g pork stew meat 2 tbsp clarified butter 1/2 tsp German mustard 1 tbsp tomato paste 1 medium size onion, chopped 1 garlic clove 1 carrot, grated 200 ml German beer 600 ml vegetable broth salt, pepper, mild paprika powder to taste 1 tbsp creme fraiche or heavy cream (sour … read more …

 October 6, 2016 Posted by at 10:25 am Brauhaus Goulash Tagged with: , , ,  No Responses »
Oct 042016
Bavarian Cabbage Side Dish - A Bavarian Specialty

Ingredients Bavarian Cabbage Side Dish 1 medium size white cabbage 1-2 tbsp lard (or clarified butter) 1 smaller onion, chopped 2 tbsp vinegar 1 tbsp sugar 1 apple, slightly sour, cut in cubes salt, pepper to taste 1/8 liter beef broth, instant or home made – GO TO THE BEEF BROTH RECIPE 1 tbsp caraway … read more …

 October 4, 2016 Posted by at 1:46 pm Bavarian Cabbage Tagged with: , , ,  No Responses »
Sep 142016
Leberkaese Burger - For Oktoberfest or Soccer Games

Serve the Leberkaese Burger at your Oktoberfest or enjoy it while watching a soccer game. The burger tastes best with a glass of  German beer! Find authentic and home made Leberkaese at www.bavariasausage.com – Happy Cooking! Ingredients Leberkaese Burger (4 servings) 1 tbsp sunflower oil 4 slices Leberkaese (each 3/4 inch thick. 2 tomatoes 4 … read more …

 September 14, 2016 Posted by at 11:52 am Leberkaese Burger Tagged with: , , , , , ,  No Responses »
Sep 072016
Bavarian Beef Roast - Authentic Recipe from Bavaria

Bavaria is famous for its good food. We found a recipe for a Bavarian beef roast and it is one of the best Bavarian recipes. Ingredients Bavarian Beef Roast 1 kg beef roast 2 tbsp canola oil (organic, cold pressed) 1 leek, 1 celery stem, 1 carrot, chopped 5 small size onions 5 garlic cloves … read more …

 September 7, 2016 Posted by at 11:24 am Bavarian Beef Roast Tagged with: , , , ,  No Responses »
Sep 042016
German Liver Dumpling Soup - Bavarian Specialty

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. Knoedel is a dumpling and Leber is liver. If you travel to Bavaria one day, don’t forget to try one; you can get this soup in almost every Gasthaus. The home made recipe’s base is a beef broth, as described in … read more …

Sep 012016
Bavarian Apple Turnovers - Apfelmaultaschen

Ingredients Bavarian Apple Turnovers 300 g flour 1 tbsp butter 2 eggs 1 tsp salt milk as needed 3 apples 1 splash lemon juice sugar as needed Cooking Instructions Bavarian Apple Turnovers – Peel apples, remove core, grate fine. Don’t cut in pieces. – Drip with lemon juice so they wont get brown. – Place … read more …

 September 1, 2016 Posted by at 1:41 pm Bavarian Apple Turnovers, German Recipes Tagged with: , , , ,  No Responses »
Sep 012016
Apple Turnovers - Swabian Maultaschen

  Apple Turnovers or in German Apfelmaultaschen is an old German recipe. The specialty is rumored to have been invented by monks of the German monastery Maulbronn to conceal the fact that they were eating meat during lent. The monks hid the meat inside of the Maultaschen, believing that God couldn’t see it that way. … read more …

Aug 222016
Bavarian Dampfnudeln or Yeast Dumplings

Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains some milk and butter (Bavarian version) or saltwater and grease (Pfalz … read more …

 August 22, 2016 Posted by at 7:31 am Dampfnudeln Tagged with: , , , ,  4 Responses »
Aug 172016
Bavarian Dumplings - Semmelknoedel Authentic Recipe

The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some days old. These rolls are called in Bavaria “Semmel” – that’s … read more …