Aug 222016
 
Bavarian Dampfnudeln or Yeast Dumplings

Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains some milk and butter (Bavarian version) or saltwater and grease (Pfalz … read more …






 August 22, 2016 Posted by at 7:31 am Dampfnudeln Tagged with: , , , ,  4 Responses »
Aug 172016
 
Bavarian Dumplings - Semmelknoedel Authentic Recipe

The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some days old. These rolls are called in Bavaria “Semmel” – that’s … read more …






Aug 102016
 
German Italian Plum Cake - Authentic Recipe

This German Italian plum cake or called “Zwetschegendatschi” in German is a wonderful cake when the Italian plumes are ripe. In Germany these plums are called “Zwetschgen” or “Pflaumen” and they are smaller than the regular plums you find normally in the USA.  You might find  plumes on local Farmers Markets or get your own … read more …






Jul 292016
 
Food of Bavaria: Old Bavarian Schnitzel

We all know that Bavaria is a paradise for good food. The Bavarian cuisine has more to offer than dumplings and ham hocks. We found a recipe that is very popular in Bavaria: Old Bavarian Schnitzel or “altbayerisches Schnitzel” in German. It is basically a Wienerschnitzel but at the end you would bake it in … read more …






 July 29, 2016 Posted by at 6:09 pm Old Bavarian Schnitzel Tagged with: , , , ,  No Responses »
Jul 272016
 
Obatzter Authentic Bavarian Cheese Specialty

  Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack together with a glass of beer and a pretzel. Every beer garden in Bavaria serves this dish, we are now able to present to you the recipe so you can make it at home.Enjoy … read more …






Jul 272016
 
Authentic Pichelsteiner Bavarian Stew

This recipe has tradition, the Pichelsteiner Bavarian Stew.  It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let it cook. Everything will boil nicely until it … read more …






Jun 242016
 
Bavarian Sauerkraut Salad - Oktoberfest Dish

  Bavaria is known everywhere for its Oktoberfest with Bavarian beer, Bratwurst, Ham Hocks, and Sauerkraut. Here in the USA it has become a traditional fest too, even in Los Angeles. If you make your own Oktoberfest you must make the Bavarian Sauerkraut Salad. Sauerkraut is not only a side dish for bratwurst or mashed potatoes, … read more …






Mar 162016
 
Potato Sterz - Authentic Austrian Recipe

Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that used to be the typical dish of the poor, and it can be made with different ingredients. Instead of potatoes you can use semolina, … read more …






 March 16, 2016 Posted by at 9:22 am Potato Sterz, Potato Sterz Tagged with: , , , , , ,  No Responses »
Aug 132015
 
Authentic German Potato Plum Dumpling

Are you looking for an authentic German recipe? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This recipe requires potatoes to make the dumplings. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best plums to make the dumplings are the Italian plums. IN Germany … read more …