Nov 022011
 
Bavarian Dumplings

  Bavarian dumplings are always served with a meat dish and home made gravy, like Rinderbraten (Roast beef), Goulasch or Beef rolls or Rouladen (see my recipes). The Bavarian recipe version is using buns which are some days old, they call them in Bavaria “Semmel” – that’s why the Bavarian name for these dumplings is … read more …

May 172010
 
Bavarian Bread Dumplings

Bavarian Bread dumplings or Semmelknoedel in German are a real specialty. You would eat dumplings always with a meat dish and gravy, like Rinderbraten (Roast beef), Goulasch or Beef rolls or Rouladen. The Bavarian version is using buns which are 1-3 days old, they call them in Bavaria “Semmel” – that’s why the Bavarian name … read more …