German dumplings especially from Bavaria are very popular. They are always served with a meat dish and home made gravy, like Rinderbraten (Roast beef), Goulasch or Beef rolls or Rouladen (see my recipes). The Bavarian recipe version is using buns which are some days old, they call them in Bavaria “Semmel” – that’s why the … read more …
Bavarian Bread dumplings or Semmelknoedel in German are a real specialty. You would eat dumplings always with a meat dish and gravy, like Rinderbraten (Roast beef), Goulasch or Beef rolls or Rouladen. The Bavarian version is using buns which are 1-3 days old, they call them in Bavaria “Semmel” – that’s why the Bavarian name … read more …
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