Nov 172012
 

Beef stew or ragout with white beans is easy to make and great for a family dinner. Fall and winter is the season for beef stews, and it is a popular dish in Germany. If you cook the meat too long it might get hard, so stick with the cooking time. Happy Cooking.

1x1.trans Beef Stew with White Beans

Ingredients Beef Stew with white beans
500 g beef steak (Huftsteak)
2 big carrots
1 leek
1 medium size onion
1 can (425ml) white beans
1 tbsp oil
salt, pepper white, sweet paprika

fresh or dry marjoram
2 tbsp flour
1 tbsp tomato paste
1 tbsp instant beef broth (optional)
250 g pasta (penne)

Cooking Instruction Beef Stew with white beans
- Wash meat, pat it dry and cut in cubes.
- Wash and clean carrots, leek, cut in small cubes or slices.
- Chop onion, drain beans and rinse them under running warm water.
- Heat oil in a skillet, fry meat in portions, spice with salt, pepper, paprika and marjoram.
- Add carrots and onion; dust with flour, add 1/2 l water and the tomato paste.
- Add instant broth and let it simmer for about 15 minutes.
- Boil pasta per instructions.
- Add leek and beans 5 minutes before the cooking time.
Serve with the pasta and garnish with some marjoram leaves.

 

1x1.trans Beef Stew with White Beans
1x1.trans Beef Stew with White Beans
 November 17, 2012  Posted by at 6:02 am Beef Stew with White Beans, German Recipes Tagged with: , , , , , ,  Add comments

  2 Responses to “Beef Stew with White Beans”

  1. CAN YOU TELL ME HOW I CAN MAKE THE GERMAN LIMONADE AND SCHWEINE BRATEN

  2. The recipe for Schweinebraten – pork roast – is already on the website.

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