Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany. This recipes comes from a region named “Allgaeu” but it is popular all around in Swabia. It’s the area before Bavaria which is famous for its cheese, the milk and milk products, and it is a very [read more...]
The Wiener Schnitzel is the most popular meat dish known in other countries. Very interesting is its origin. Wiener Schnitzel comes originally from Austria and the name is protected by law and it has to be cooked with veal. In Germany we enjoy it a lot with pork instead of veal, and in this case [read more...]
The Germans drink beer not only on a hot summer’s day, ice cold in the shade of a Biergarten, no. It is the drink for a cold winter’s night as well. Beer can be enjoyed warm, blended with spices, milk and eggs. Some say it is helping when suffering with a flue; some say it is [read more...]
Some recipes are very easy to make, and inexpensive too. This soup recipe is my first recipe of a series called ”German Recipes: “Low Budget but tasty”. Healthy and tasty food does not need to be expensive. When I look back to my childhood, we had once a week meat for lunch. My mother served only Sundays the [read more...]
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