A very simple and easy to make soup; the right soup for cold evenings in fall or winter. Sauerkraut has a lot of Vitamin C and is the typical German winter season vegetable. Combined with Kassler, a German specialty, smoked pork chop, it is a main dish and tastes great with fresh bread. Ingredients 1 [read more...]
In German we say “Schweinshaxe”; haxe is another name for “leg”, and schwein means “pig”. Ham hocks are also called Eisbein, Hachse, or Stelze. It is a zesty German meat dish for anyone who loves to eat meat. The ham hock is served on the popular Oktoberfest, and you can order it in Munich on the “Wiesn”. If you [read more...]
I am sure you have heard about the popular pasta of the South, to be precise from Swabia: Spaetzle. They are a Must for a Sunday lunch or an event. Served with Rinderbraten or Gulasch, Rouladen or any meat that comes with a gravy, it’s the best side dish I know. But do you know [read more...]
This cake is a classic amongst the German Sunday afternoon cakes. Well, I think in this post, I am going to tell you a bit more about the famous Coffee and Cake tradition of Germany. Around 3-4pm the family, or friends would gather at home or in a Cafe (they are exclusively open Sundays!) and everyone enjoys some [read more...]
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