No German breakfast is without buns, but we are talking about the typical and unique German buns. They have a light brown crust and are soft inside. When you cut them in half you make a mess – these are the right buns. You can put different seeds on top: sesame seeds, poppy seeds, sunflower seeds [read more...]
Pumpernickel is also called” Black Bread” in Germany – “Schwarzbrot”; it is a vert healthy bread and I think the most healthy bread as well. It is available in certain supermarkets only and one brand is Rubschlager that makes such bread. Today I found a recipe of how to make pumpernickel in one of my [read more...]
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