Let’s take a little trip to Switzerland and it’s famous chocolate world, and home of Lindt & Spruengli which is producing delightful chocolate. They are having the best chocolate indeed. The Swiss chocolate cake is easy to make and is a wonderful cake for the holidays or any festive event. Ingredients 200 gr butter [read more...]
Muffins are also popular in Germany. These muffins are made with egg liqueur. Not long ago I posted the recipe of how to make your own egg liqueur – click here to go to the egg liqueur recipe. Happy Baking! Ingredients (for 12 muffins) 3 eggs 125 g sugar 1/2 package or 1 tbsp vanilla [read more...]
The origin of both the pastry and its name profiterole are obscure. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including choux pastry and Profiterole. The word profiterole (also spelled prophitrole, profitrolle, profiterolle) has existed in English since the 16th century, borrowed [read more...]
Crumble Cakes are awesome. In German we call them “Streusel”, a great topping for any fruit cake. The most traditional cake might be the apple cake with Streusel. This recipe is using marzipan as well. Enjoy! Ingredients 250 g soft butter 200 g sugar 5 eggs 300 g flour 100 g potato starch or tapioka 3 tbsp baking powder [read more...]
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