Semolina can be used for cakes, desserts and main dishes. This recipe is great for a brunch or as a dessert. Try it out! Ingredients (serves 4) 800 ml milk 1 package vanilla sugar Dr Oetker 4 tsp sugar, pinch of salt 2-3 tbsp raisins 140 g semolina flour – Find German semolina here 1-2 [read more...]
A flan is a tart, a type of pie, with a base of shortcrust pastry. An example is a quiche. In both savory and sweet flans the filling tends to be based on a thick custard. However there are flans not based on custard. The recipe below is a German variation of a flan. It’s [read more...]
Fruity Dessert which has it all: juicy sour cherries, heavy cream, and Kirsch Schnaps. In the South of Germany you can get the best Kirsch Schnaps and sour cherries. These cherries can be found in many German baking recipes such as cakes and pastries. They are very juicy and therefor great for this dessert. Ingredients Cherry [read more...]
Wonderful Easter dessert or a dessert for festive occasions. A soufflé (French: [su.fle]) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler [read more...]
Facebook
LinkedIn
Twitter