In Germany we actually are not eating the sandwiches as it is common in America. The German way is to take a slice of bread and add whatever you like on top. There is no other slice of bread on top of it. It is like the Danish way to decorate their bread. But I [read more...]
No German breakfast is without buns, but we are talking about the typical and unique German buns. They have a light brown crust and are soft inside. When you cut them in half you make a mess – these are the right buns. You can put different seeds on top: sesame seeds, poppy seeds, sunflower seeds [read more...]
Pumpernickel is also called” Black Bread” in Germany – “Schwarzbrot”; it is a vert healthy bread and I think the most healthy bread as well. It is available in certain supermarkets only and one brand is Rubschlager that makes such bread. Today I found a recipe of how to make pumpernickel in one of my [read more...]
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