Original and old Austrian Cookie Recipe from the imperial times. A rare and special Christmas cookie recipe. Ingredients 150 g flour 150 g butter 4 egg yolk some flour, some butter Filling 150 g almonds ground 4 egg white 150 g sugar 1 package vanilla sugar Dr Oetker powdered sugar Baking Instructions – Knead a [read more...]
Ingredients (75 pieces) 4 egg white, 200 g sugar 1 1/2 tbsp instant espresso 100 g dark semi-sweet baking chocolate 100 ml heavy cream 60 g butter 1 tbsp espresso instant 2 tbsp mocha liqueur 150 g dark chocolate frosting Baking Instructions – Beat egg white until firm; add slowly sugar and continue beating until [read more...]
Ingredients (45 pieces) 2 egg white 60 g sugar 1 tbsp grated lemon peel 1 tbsp anise ground Baking Instructions – Place the frosting bag with star nozzle in the fridge (the bag needs to be cold so the egg white sugar dough will not separate while squirting). – Layer the baking tray with baking [read more...]
Ingredients (120 pieces) Dough 220 flour 100g powdered sugar 30 g almonds ground, salt 100 g soft butter 1 egg, 1 egg yolk some flour Filling 200 g marzipan – Find marzipan for baking here 8 tbsp milk 1-2 tbsp lemon juice 1 egg white, salt 50 g almonds, ground and roasted Frosting 200 g [read more...]
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