Green pepper or “Paprika” in German is a great dish for dinner. It is easy to make and can be varied. If you don’t eat meat just fill it with a rice-vegetable mix, or if you like, fill it with minced meat only. Ingredients Filled Pepper 4 green medium size pepper (red and yellow pepper [read more...]
As you probably know, Germany is the European center for carnival. Before spring “Karneval”, ”Fasching” or “Fasnacht” will be celebrated in many regions of Germany. In Cologne, Bonn, Koblenz or Mainz you can watch the biggest and most colorful parades, visit the most fun parties with singing and drinking from Thursday (“Schmutziger Donnerstag” in Swabia or “Weiberdonnerstag” in the Rhineland) to Wednesday, [read more...]
In Germany we call sandwiches “Schnittchen” or “Belegtes Brot”, in some regions they call it “Stulle”. It is the ideal snack or a substitute for a lunch. But in Germany we like to eat it for dinner. There’s a saying: Breakfast is like for an emperor; lunch is like for a king; dinner is like [read more...]
If you don’t know what to cook for the holidays, or if you want to cook something special, why don’t you try this recipe? In german we call them “Meerrettich Rouladen”; you probably know the famous beed rouladen, these ones are made with pork instead of beef. For the meat you would use very thin [read more...]
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