Delicious and easy to make snack with sliced veal (Geschnetzeltes in German), mozzarella cheese and cream cheese on French baguette – just place it under the broiler until the mozzarella is melted. You also can enjoy it as a main dish with your favorite salad; I would recommend lettuce. Ingredients 4 small baguette (fresh or [read more...]
If you don’t know what to cook for the holidays, or if you want to cook something special, why don’t you try this recipe? In german we call them “Meerrettich Rouladen”; you probably know the famous beed rouladen, these ones are made with pork instead of beef. For the meat you would use very thin [read more...]
Fall is Octoberfest time, sausages and sauerkraut, beer and Leberkas. The following recipe is one from the “Wiesen”, thats how they call the location in Bavaria. The main ingredient of the recipe is Leberkas. This is a special meatloaf made out of veal, beef and pork. The meat is mixed raw and will be baked in the oven. You can eat [read more...]
This recipe is easy to make and fast. Main ingredient is minced or ground beef. Serve it with steamed rice or pasta. Tip: Make a big portion and freeze the rest but without the sour cream. Happy Cooking! Ingredients 2 medium sized onions 1 tbsp oil 1 tbsp butter 500 g minced beef 1 leek [read more...]
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