If you don’t know what to cook for the holidays, or if you want to cook something special, why don’t you try this recipe? In german we call them “Meerrettich Rouladen”; you probably know the famous beed rouladen, these ones are made with pork instead of beef. For the meat you would use very thin [read more...]
Fall is Octoberfest time, sausages and sauerkraut, beer and Leberkas. The following recipe is one from the “Wiesen”, thats how they call the location in Bavaria. The main ingredient of the recipe is Leberkas. This is a special meatloaf made out of veal, beef and pork. The meat is mixed raw and will be baked in the oven. You can eat [read more...]
This recipe is easy to make and fast. Main ingredient is minced or ground beef. Serve it with steamed rice or pasta. Tip: Make a big portion and freeze the rest but without the sour cream. Happy Cooking! Ingredients 2 medium sized onions 1 tbsp oil 1 tbsp butter 500 g minced beef 1 leek [read more...]
Delicious Beef recipe for Sunday lunches and dinners. Very traditional and popular in Germany. It is on the menu of every good restaurant which servs home made cuisine. I had been asked many times to post it and here it is for you: Ingredients For the Marinade: 1/2 cup dry red wine, 1/2 cup red [read more...]
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