Tafelspitz, means literally the point of the table, used to be the favorite meal of Austrian Hungarian Emperor Franz Joseph, and they did not serve a meal without this dish. It is the Austrian National recipe but it is so good that I want to feature it here. I enjoyed it in Germany too. Tafelspitz is [read more...]
Fall is Octoberfest time, sausages and sauerkraut, beer and Leberkas. The following recipe is one from the “Wiesen”, thats how they call the location in Bavaria. The main ingredient of the recipe is Leberkas. This is a special meatloaf made out of veal, beef and pork. The meat is mixed raw and will be baked in the oven. You can eat [read more...]
This recipe is easy to make and fast. Main ingredient is minced or ground beef. Serve it with steamed rice or pasta. Tip: Make a big portion and freeze the rest but without the sour cream. Happy Cooking! Ingredients 2 medium sized onions 1 tbsp oil 1 tbsp butter 500 g minced beef 1 leek [read more...]
Delicious Beef recipe for Sunday lunches and dinners. Very traditional and popular in Germany. It is on the menu of every good restaurant which servs home made cuisine. I had been asked many times to post it and here it is for you: Ingredients For the Marinade: 1/2 cup dry red wine, 1/2 cup red [read more...]
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