Are you looking for an extravagant dessert? This one is not just extravagant, it has an exotic touch and will melt on your tongue. In Germany strawberries are used in many cakes and dessert recipes. As the strawberry season is coming up – in California we have them already since weeks in the shelves – [read more...]
In Germany we like to cook meals in a skillet. Why? It is fast and easy to make. Chicken or turkey is always a good combination with fruit such as pine apples or even pears. This dish is done in 35 minutes. Ready to cook? Happy Cooking! Ingredients (serves 4) 500 g thin slices turkey [read more...]
This is a German and Austrian specialty. In the German city Frankfurt your can find boiled beef with green sauce in almost every good restaurant. In Austria they serve the beef with a special sauce made out of apples and horseradish. Ingredients 4 to 5 pounds beef (first-cut flanken, brisket or chuck) 1 veal knuckle [read more...]
A different way to cook cabbage. Easy to make pasta dish with fried cabbage and cabanossi sausage. Cabanossi is a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and then smoked. It is a European sausage and not so easy to find in the USA. [read more...]
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