Are you looking for an extravagant dessert? This one is not just extravagant, it has an exotic touch and will melt on your tongue. In Germany strawberries are used in many cakes and dessert recipes. As the strawberry season is coming up – in California we have them already since weeks in the shelves – [read more...]
Surprise your friends and family with fried egg muffins on Easter. The muffins are easy to make and will make people smile. Not only for Easter! Happy Baking! Ingredients (for 6 muffins) 90 g oil 300 g flour 1 tbsp baking powder 100 g sugar 1 Dr Oetker package vanilla sugar 1 egg, 1 pinch [read more...]
In Germany we like to cook meals in a skillet. Why? It is fast and easy to make. Chicken or turkey is always a good combination with fruit such as pine apples or even pears. This dish is done in 35 minutes. Ready to cook? Happy Cooking! Ingredients (serves 4) 500 g thin slices turkey [read more...]
It was one of Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany it is a specialty of Frankfurt. There they call it “Grie Soss”. You can make it [read more...]
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