Germans love sausages and the best ones are from Germany. You probably know the simple version of a boiled and/or fried sausage that you eat in a bun. The recipe of today shows an interesting way to cook the sausages: in a beer gravy. You would use dark beer, see what kind of beer below. [read more...]
You must try this stew – or “Eintopf” in German – if you like Sauerkraut. Get the canned Sauerkraut from Hengstenberg or Kuehne if you can, they are good German brands. You would need sausages for this recipe, and the best is to get the so called German “Roastbratwuerstchen” or “Thuringer Smoked Bratwurst”; they are [read more...]
Delicious soup, one of my favorites, and even more delicious with the Wiener Sausages (long and small sausages which you can find at www.germandeli.com or a local German butcher’s or deli). The soup is easy to make; a healthy alternative for fast food. Prepare or cook it the evening before, and you will have a [read more...]
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