A very simple and easy to make soup; the right soup for cold evenings in fall or winter. Sauerkraut has a lot of Vitamin C and is the typical German winter season vegetable. Combined with Kassler, a German specialty, smoked pork chop, it is a main dish and tastes great with fresh bread. Ingredients 1 [read more...]
Bavaria is known everywhere for its Oktoberfest with Bavarian beer, Bratwurst, Ham Hocks, and Sauerkraut. Here in the USA it has become a traditional event too, even in Los Angeles. Sauerkraut is not only a side dish for bratwurst or mashed potatoes, it can be used for salads as well. Sauerkraut is a good source for Vitamin [read more...]
When I wrote the last recipe for Sauerkraut I thought it would be good to know how you actually can make Sauerkraut yourself. It is an old traditional way and it is healthy. It might be a bit tricky as it is not a commonly used procedure anymore. But back then when people had no [read more...]
Sauerkraut is a popular and classic German dish. Combined with potatoes, Bratwurst, ham or even pineapple, it is as German as it can get. It is cooked and served from fall to winter because white cabbage is a typical seasonal vegetable. White cabbage can be on kept on the fields until it the temperature gets very [read more...]
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