It was one of Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany it is a specialty of Frankfurt. There they call it “Grie Soss”. You can make it [read more...]
A different way to cook cabbage. Easy to make pasta dish with fried cabbage and cabanossi sausage. Cabanossi is a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and then smoked. It is a European sausage and not so easy to find in the USA. [read more...]
Delicious side dish for goulash, roasted beef or any beef or pork dish. The perfect combination with dumplings or mashed potatoes. Ingredients 1 red cabbage app 1.5 kg 1-2 onions medium size 2 tbsp sugar 50 g lard (or use ghee, or butter with some oil) 5 juniper berries, 1 clove, 1/2 Cinnamon stick, 1 [read more...]
Potatoes and Brussels Sprouts are a great match! The potato-Brussels sprout puree is a wonderful side dish for fish or chicken. Ingredients (serves 4) 800 g potatoes (floury) salt 40 g almond leaves 40 g dried tomatoes (in oil) 700 g Brussels sprouts 150 ml milk 40 g butter 60 g grates Parmesan cheese fresh [read more...]
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