Delicious side dish for goulash, roasted beef or any beef or pork dish. The perfect combination with dumplings or mashed potatoes. Ingredients 1 red cabbage app 1.5 kg 1-2 onions medium size 2 tbsp sugar 50 g lard (or use ghee, or butter with some oil) 5 juniper berries, 1 clove, 1/2 Cinnamon stick, 1 [read more...]
Potatoes and Brussels Sprouts are a great match! The potato-Brussels sprout puree is a wonderful side dish for fish or chicken. Ingredients (serves 4) 800 g potatoes (floury) salt 40 g almond leaves 40 g dried tomatoes (in oil) 700 g Brussels sprouts 150 ml milk 40 g butter 60 g grates Parmesan cheese fresh [read more...]
Filled tomatoes are always a great choice for luncheons or dinner. You need really big tomatoes and they should not be too soft. Sometimes heirloom tomatoes are wonderful for such recipes. Happy Cooking! Ingredients 6 big tomatoes (each about 200g) 1 onion 2 tbsp oil 300 g ground beef salt, pepper, sweet paprika powder marjoram [read more...]
This recipe is a nice option for a vegetarian dinner. It contains many different vegetables, topped with mozzarella and a creamy cheese sauce. The original recipe is Italian but nevertheless, this is the German version. Ingredients Vegetable Lasagne (serves 4) 250 g pre-cooked lasagne leaves For the Filling 500 g fresh or canned chopped tomatoes [read more...]
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