Dec 202012
 
German Cinnamon Rolls

German Cinnamon rolls are special. I love them when they are still  a bit warm with vanilla ice cream. They must be fresh and if you do them for Christmas, then do them for the Christmas brunch – fresh and warm. Happy Baking! Ingredients German Cinnamon Rolls 50 g butter 4 tbsp cinnamon 1 package … read more …

 December 20, 2012  Posted by at 6:17 am Cinnamon Rolls, Cinnamon Rolls, German Recipes Tagged with: , , , ,  No Responses »
Dec 182012
 
Mocha Meringue Cookies

These Mocha Meringue cookies are irresistible. They will melt on your tongue. You need only 5 ingredients to make them, that’s all. If you want to surprise your friends and family with something special you must make these them. Happy Baking! Ingredients Mocha Meringue Cookies 2 egg white, medium size 1 pinch salt 100 g … read more …

 December 18, 2012  Posted by at 6:22 am German Recipes, Moccha Meringue Cookies Tagged with: , , , , ,  No Responses »
Dec 142012
 
Bethmaennchen

Bethmaennchen are cookies made from Marzipan, almond flour, powdered sugar and Rosewater. The name comes from the family Simon Moritz von Bethmann in Frankfurt am Main, Germany. Legend says that the famous Parisian pastry chef Jean Jacques Gautenier developed the recipe at the Moritz von Bethmann’s home in 1838. Originally the Cookies were decorated with 4 … read more …

Dec 112012
 
German Spritzgebaeck Cookies

The German Spritzgebaeck cookies are traditional Christmas cookies in Germany. You don’t need special ingredients so  this recipe is ideal for the last minute Christmas baking.  Happy Baking! Ingredients (about 65 pieces) German Spritzgebaeck Cookies 200 g powdered sugar 400 g soft butter 4 tbsp milk 2 eggs medium size 2 packages vanilla sugar 1 … read more …

Nov 262012
 
Authentic German Pfeffernusse Recipe

This is an authentic German Pfeffernusse recipe as you would find in Germany. German Pfeffernusse are traditional Christmas cookies and very popular. You can find them in any bakery or supermarket in Germany. Get some German tradition into your home with this recipe. The ingredient Hirschhornsalz, in English Hartshorn or Ammonium Carbonate, is a traditional … read more …

 November 26, 2012  Posted by at 10:14 am German Pfeffernusse, German Recipes Tagged with: , , , , , ,  No Responses »