Comments for My Best German Recipes http://mybestgermanrecipes.com Fri, 17 Feb 2012 04:12:04 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Green Sauce – How they make it in Frankfurt by Boiled Beef - German Recipes - German Food | My Best German Recipes http://mybestgermanrecipes.com/2012/02/16/green-sauce-gruene-sosse/comment-page-1/#comment-39959 Boiled Beef - German Recipes - German Food | My Best German Recipes Fri, 17 Feb 2012 04:12:04 +0000 http://mybestgermanrecipes.com/?p=2986#comment-39959 [...] Recipe for Green Sauce [...] [...] Recipe for Green Sauce [...]

]]> Comment on Goulash Soup Silvester Soup by admin http://mybestgermanrecipes.com/2011/12/29/goulash-soup-silvester-soup/comment-page-1/#comment-39785 admin Tue, 14 Feb 2012 16:36:46 +0000 http://mybestgermanrecipes.com/?p=2760#comment-39785 soup greenery consists of 2-3 celery stalks (I always add half of a small root too), 2-3 carrots, some parsley, 1 leek - together it makes a bunch - is bundle the wrong word? soup greenery consists of 2-3 celery stalks (I always add half of a small root too), 2-3 carrots, some parsley, 1 leek – together it makes a bunch – is bundle the wrong word?

]]> Comment on Goulash Soup Silvester Soup by Lee http://mybestgermanrecipes.com/2011/12/29/goulash-soup-silvester-soup/comment-page-1/#comment-39762 Lee Tue, 14 Feb 2012 12:12:24 +0000 http://mybestgermanrecipes.com/?p=2760#comment-39762 Looks like a good recipe but what does 'one bundle of soup greenery' mean? What is the quantity? Thanks. Looks like a good recipe but what does ‘one bundle of soup greenery’ mean? What is the quantity? Thanks.

]]> Comment on German Lentil Soup by Ervin http://mybestgermanrecipes.com/2010/04/27/german-lentil-soup/comment-page-1/#comment-38476 Ervin Fri, 27 Jan 2012 19:56:15 +0000 http://mybestgermanrecipes.com/?p=15#comment-38476 Hope i can this at our german flag vessel im a steward and hpefully to make something like this german cuisine,tnx guys! Hope i can this at our german flag vessel im a steward and hpefully to make something like this german cuisine,tnx guys!

]]> Comment on Lentil Stew with Spaetzle by Hai Vuthy http://mybestgermanrecipes.com/2011/05/22/lentil-stew-spaetzle/comment-page-1/#comment-38457 Hai Vuthy Fri, 27 Jan 2012 11:07:15 +0000 http://mybestgermanrecipes.com/?p=1177#comment-38457 I like German Food very much so please keep in-teach sent the old recipe 100 years or more then. thank so much. I like German Food very much
so please keep in-teach sent the old recipe 100 years or more then.
thank so much.

]]> Comment on Local Specialty Gaisburger Marsch by German Food by Region | Bloggyfi http://mybestgermanrecipes.com/2010/11/05/german-local-specialty-gaisburger-marsch/comment-page-1/#comment-38145 German Food by Region | Bloggyfi Tue, 24 Jan 2012 00:10:32 +0000 http://mybestgermanrecipes.com/?p=473#comment-38145 [...] braised beef served with Sauerkraut. The city of Stuttgart is known for a beef stew called ” Gaisburger Marsch “, and for ” Spätzle “, a soft, round egg noodle, which is a perfect [...] [...] braised beef served with Sauerkraut. The city of Stuttgart is known for a beef stew called ” Gaisburger Marsch “, and for ” Spätzle “, a soft, round egg noodle, which is a perfect [...]

]]> Comment on Leberkaes Schnitzel by admin http://mybestgermanrecipes.com/2011/10/04/leberkaes-schnitzel/comment-page-1/#comment-37581 admin Tue, 17 Jan 2012 02:43:36 +0000 http://mybestgermanrecipes.com/?p=1820#comment-37581 soon it can be ordered in my store, but for now you can get it here: http://store.yahoo.com/cgi-bin/clink?gdcom+cbJvSj+721s.html soon it can be ordered in my store, but for now you can get it here:
http://store.yahoo.com/cgi-bin/clink?gdcom+cbJvSj+721s.html

]]> Comment on Potato-Brussels Sprout Puree by admin http://mybestgermanrecipes.com/2012/01/14/potato-brussels-sprout-puree/comment-page-1/#comment-37580 admin Tue, 17 Jan 2012 02:40:04 +0000 http://mybestgermanrecipes.com/?p=2895#comment-37580 floury or mealy potatoes are soft and can be easily mashed. almond leaves are flaked almonds (that would be the right word). yes, sun dried tomatoes floury or mealy potatoes are soft and can be easily mashed.
almond leaves are flaked almonds (that would be the right word).
yes, sun dried tomatoes

]]> Comment on Potato-Brussels Sprout Puree by rita http://mybestgermanrecipes.com/2012/01/14/potato-brussels-sprout-puree/comment-page-1/#comment-37578 rita Tue, 17 Jan 2012 02:25:16 +0000 http://mybestgermanrecipes.com/?p=2895#comment-37578 Help! What are floury potatoes? Are they red, yellow, Yukon; I'm really not familiar with the term floury. I would also like to know what almond leaves are and where I can buy them. Please tell me if I can assume that dried tomatoes in oil are sun dried tomatoes in oil. I'm excited to try this recipe and am enjoying your web site, however sometimes I get a little confused by your different ingredients. thank you rita Help!

What are floury potatoes? Are they red, yellow, Yukon; I’m really not familiar with the term floury. I would also like to know what almond leaves are and where I can buy them. Please tell me if I can assume that dried tomatoes in oil are sun dried tomatoes in oil.

I’m excited to try this recipe and am enjoying your web site, however sometimes I get a little confused by your different ingredients.

thank you
rita

]]> Comment on Leberkaes Schnitzel by Julia http://mybestgermanrecipes.com/2011/10/04/leberkaes-schnitzel/comment-page-1/#comment-37232 Julia Fri, 13 Jan 2012 08:08:37 +0000 http://mybestgermanrecipes.com/?p=1820#comment-37232 Where can I purchase leberkaese? I live in northern California but will order it if that is the only way ... Where can I purchase leberkaese? I live in northern California but will order it if that is the only way …

]]> Comment on Bavarian Ham Hocks by Find Out More About Germany @ TravelAndHolidayDestinations » Blog Archive » Profiles in Culture: Germany « PTPI Blog http://mybestgermanrecipes.com/2010/10/20/bavarian-ham-hocks-schweinshaxe/comment-page-1/#comment-36567 Find Out More About Germany @ TravelAndHolidayDestinations » Blog Archive » Profiles in Culture: Germany « PTPI Blog Thu, 05 Jan 2012 19:46:02 +0000 http://mybestgermanrecipes.com/?p=312#comment-36567 [...] meal in Germany. The habit is different from region to region. In Bavaria they usually eat grilled ham hock (Schweinshaxe) or grilled fish on a stick (Steckerlfisch) or sausages along with a pretzel (Brezn). In the [...] [...] meal in Germany. The habit is different from region to region. In Bavaria they usually eat grilled ham hock (Schweinshaxe) or grilled fish on a stick (Steckerlfisch) or sausages along with a pretzel (Brezn). In the [...]

]]> Comment on Buchteln by admin http://mybestgermanrecipes.com/2011/08/16/buchteln/comment-page-1/#comment-36105 admin Sun, 01 Jan 2012 21:24:45 +0000 http://mybestgermanrecipes.com/?p=1505#comment-36105 Yes, it is liter, thanks for pointing it out. Yes, it is liter, thanks for pointing it out.

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