Mar 112014
 
Bohemian Yeast Knoedel

Bohemian Yeast Knoedel or Boehmische Hefeknoedel in German are a side dish that goes very well with any meat and a gravy, like Goulash.  The classic recipe is using flour, eggs, salt and milk, you never cut them with a knife. There are typical Knoedel cutters available (in Germany) or use some yarn. Happy Cooking! … read more …

 March 11, 2014  Posted by at 9:46 am Bohemian Knoedel Tagged with: , , , ,  No Responses »
Aug 062013
 
Potato Dumplings Half and Half

Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them Kartoffelknoedel halb und halb. In Germany potato dumplings are used as a side dish for meat dishes with gravy such as Goulash, pot roast, Rouladen and pork roast. If you ever wanted to … read more …

 August 6, 2013  Posted by at 11:57 am Potato Dumplings half and half Tagged with: , , , , , ,  No Responses »
May 142013
 
Franconian Potato Dumplings

Franconian Potato Dumplings or Fraenkische Kartoffelknoedel in German is a regional German recipe that it been used in the restaurant Jagstmuehle in Germany – Go to the website -  To make Potato dumplings you need some time, it is not a fast food recipe. Important in this recipe is that you use raw and boiled … read more …

Sep 042012
 
Authentic Potato Prune Dumplings

This recipe requires potatoes, the other recipe that is on the blog has quark as a main ingredient. The best plums are the Italian ones, they are also called Prune plums. I got this recipe from a FB friend @ www.facebook.com/GermanCorner – thank you Katharina! Ingredients (for 25-28 dumplings) about 2 pounds of cooked mashed … read more …

Aug 222012
 
German Prune Dumplings

German Prune Dumplings is a Sweet dish called “Zwetschgenknoedel” in German and my grandmother used to make them. They were delicious! You need to eat them warm, with melted butter and sprinkle a cinnamon-sugar mix on top. As far as I know prune dumplings are actually from Austria (the Austrian recipe contains potatoes; I will post this one … read more …

Aug 152012
 
Potato Dumplings from the Pfalz

Potato dumplings from the Pfalz – The Palatinate in German is called “Pfalz” and comes from Latin Palātium, palace; and in the  region itself they call it in their dialect: Palz.  There is another word for it in German that is Rheinpfalz, as it is a region in South-Western Germany and connects to the river … read more …

Jul 242012
 
Old Fashioned Bavarian Apple Dumplings

Enjoy this old fashioned recipe for apple dumplings. The German Bavarian dish is served with vanilla sauce or a mix or cinnamon and sugar. Made out of a yeast dough and apples, just right for an Oktoberfest or just to wake up the German memories about real good food. Happy Baking! Ingredients 500 g flour … read more …