Franconian Potato Dumplings or Fraenkische Kartoffelknoedel in German is a regional German recipe that it been used in the restaurant Jagstmuehle in Germany – Go to the website - To make Potato dumplings you need some time, it is not a fast food recipe. Important in this recipe is that you use raw and boiled … read more …
This recipe requires potatoes, the other recipe that is on the blog has quark as a main ingredient. The best plums are the Italian ones, they are also called Prune plums. I got this recipe from a FB friend @ www.facebook.com/GermanCorner – thank you Katharina! Ingredients (for 25-28 dumplings) about 2 pounds of cooked mashed … read more …
German Prune Dumplings is a Sweet dish called “Zwetschgenknoedel” in German and my grandmother used to make them. They were delicious! You need to eat them warm, with melted butter and sprinkle a cinnamon-sugar mix on top. As far as I know prune dumplings are actually from Austria (the Austrian recipe contains potatoes; I will post this one … read more …
The Palatinate in German is called “Pfalz” and comes from Latin Palātium, palace; and in the region itself they call it in their dialect: Palz. There is another word for it in German that is Rheinpfalz, as it is a region in South-Western Germany and connects to the river Rhine. It occupies more than a … read more …
Enjoy this old fashioned recipe for apple dumplings. The German Bavarian dish is served with vanilla sauce or a mix or cinnamon and sugar. Made out of a yeast dough and apples, just right for an Oktoberfest or just to wake up the German memories about real good food. Happy Baking! Ingredients 500 g flour … read more …
German dumplings especially from Bavaria are very popular. They are always served with a meat dish and home made gravy, like Rinderbraten (Roast beef), Goulasch or Beef rolls or Rouladen (see my recipes). The Bavarian recipe version is using buns which are some days old, they call them in Bavaria “Semmel” – that’s why the … read more …
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