Aug 232016
 
German Italian Plum Dumplings

The German Italian Plum Dumplings is a sweet dish called “Zwetschgenknoedel” in German and whoever had been living in Germany might know this delicious dish. You need to enjoy them warm, with melted butter and sprinkle a cinnamon-sugar mix on top. As far as we know Italian plum dumplings are actually from Austria (the Austrian recipe contains potatoes), and … read more …

Aug 172016
 
Bavarian Dumplings - Semmelknoedel Authentic Recipe

The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some days old. These rolls are called in Bavaria “Semmel” – that’s … read more …

Apr 072016
 
Potato Dumplings Spessart Style

The potato dumplings Spessart style come as the name states from the region Spessart in Germany. The Spessart is a medium mountain range (Mittelgebirge) in the German states Bavaria and Hessen. The mountains Vogelsberg, Rhön and Odenwald are at the border. The highest Spessart mountain is the Geiersberg with 586 meter.  Interestingly it was the … read more …

 April 7, 2016  Posted by at 12:56 pm Potato Dumplings Spessart Style Tagged with: , , , , ,  No Responses »
Aug 132015
 
Authentic German Potato Plum Dumpling

Are you looking for an authentic German recipe? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This recipe requires potatoes to make the dumplings. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best plums to make the dumplings are the Italian plums. IN Germany … read more …

Mar 112014
 
Bohemian Yeast Dumplings

Bohemian Yeast Dumplings or Boehmische Hefeknoedel in German is a side dish that goes very well with any meat and a gravy, like Goulash.  The classic traditional recipe from Bohemia is using flour, eggs, salt and milk. You would form the dumplings like mioni loafs and then cut them but never use a knife. In … read more …

 March 11, 2014  Posted by at 9:46 am Bohemian Knoedel Tagged with: , , , , ,  No Responses »
Aug 062013
 
Potato Dumplings Half and Half

Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them Kartoffelknoedel halb und halb. In Germany potato dumplings are used as a side dish for meat dishes with gravy such as Goulash, pot roast, Rouladen and pork roast. If you ever wanted to … read more …

 August 6, 2013  Posted by at 11:57 am Potato Dumplings half and half Tagged with: , , , , , ,  No Responses »
May 142013
 
Franconian Potato Dumplings

Franconian Potato Dumplings or Fraenkische Kartoffelknoedel in German is a regional German recipe that it been used in the restaurant Jagstmuehle in Germany – Go to the website –  To make Potato dumplings you need some time, it is not a fast food recipe. Important in this recipe is that you use raw and boiled … read more …

Aug 152012
 
Potato Dumplings from the Pfalz

Potato dumplings from the Pfalz – The Palatinate in German is called “Pfalz” and comes from Latin Palātium, palace; and in the  region itself they call it in their dialect: Palz.  There is another word for it in German that is Rheinpfalz, as it is a region in South-Western Germany and connects to the river … read more …