Mar 112014
 
Bohemian Yeast Dumplings

Bohemian Yeast Dumplings or Boehmische Hefeknoedel in German is a side dish that goes very well with any meat and a gravy, like Goulash.  The classic traditional recipe from Bohemia is using flour, eggs, salt and milk. You would form the dumplings like mioni loafs and then cut them but never use a knife. In … read more …

 March 11, 2014  Posted by at 9:46 am Bohemian Knoedel Tagged with: , , , , ,  No Responses »