Mar 092012
Surprise your friends and family with fried egg muffins on Easter. The muffins are easy to make and will make people smile. Not only for Easter! Happy Baking!
Ingredients (for 6 muffins)
90 g oil
300 g flour
1 tbsp baking powder
100 g sugar
1 Dr Oetker package vanilla sugar
1 egg, 1 pinch of salt
150 g white chocolate
125 ml buttermilk
1 tbsp cream of tartar (Natron in German)
1 tbsp lemon juice
1 big can of apricots
Baking Instructions
- mix flour, baking powder, sugar, vanilla sugar, cream of tartar (natron) and salt.
- chop white chocolate coarsely and add it to dough.
- let apricots drip but keep the juice.
- chop white chocolate coarsely and add it to dough.
- let apricots drip but keep the juice.
- take 12 apricot halves aside; cut remaining apricots fine and mix them with the dough.
- mix oil with buttermilk, lemon juice, 75ml apricot juice and 1 egg, then add it to the dough until it is thicker.
- fill muffins forms with the dough and place on each 1 apricot.
- bake the muffins in preheated oven on 200 degrees C (or 392 F ) for 30-35 minutes.
- mix oil with buttermilk, lemon juice, 75ml apricot juice and 1 egg, then add it to the dough until it is thicker.
- fill muffins forms with the dough and place on each 1 apricot.
- bake the muffins in preheated oven on 200 degrees C (or 392 F ) for 30-35 minutes.
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March 9, 2012
Free Membership Recipes, Fried Egg Muffins, German Easter Recipes, German Recipes Add comments
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