Jul 242012
 

 

Enjoy this old fashioned recipe for Bavarian apple dumplings. This German-Bavarian dish is served with vanilla sauce or a mix of cinnamon and sugar. The dumplings are made out of a yeast dough and apples.  just right for an Oktoberfest or just to wake up the German memories about real good food. Happy Baking!

bavarian apple dumplings

Ingredients Bavarian Apple Dumplings

500 g flour
30 g yeast (fresh) - substitute fresh yeast with approx half the amount of dried yeast
or 1 package dry yeast
100 g sugar
1/4 liter warm milk
50g butter
1/2 tsp salt
2 eggs
2-3 apples

Baking Instructions Bavarian Apple Dumplings

- Put the flour in a bowl and make a mold in the middle, place the yeast into the mold and make a pre-dough with 1 tbsp sugar and some warm milk. Mix it well, powder some flour on top and let it rise at a warm place; cover the bowl with a kitchen towel. The dough is good when the amount has doubled.
- Mix dough with some flour and the remaining ingredients and knead it until it peels of from the edge of the bowl.
- Let it rise again, covered and at a warm place.
- Knead dough again and separate it in 12 pieces, form each piece into a ball.
- Again let it rest for some minutes, then make it flat and place apple pieces in the middle, cover it with dough.
- Place balls on a baking tray (use parchment paper or grease it), and let it rise again.
- Bake it in the oven on 350 F for 10-15 minutes (test it by sticking a tooth pick into the dumplings; should some dough stick on the tooth pick the dumplings re not done).
- Sprinkle them with powdered sugar.

Serve them warm with vanilla sauce.  Find out - How to Make Vanilla Sauce -

Source: Recipe from TopTeam Aschau on FB

 

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 July 24, 2012  Posted by at 6:03 pm Apple Dumplings, Apple Dumplings, Dumplings Tagged with: , , ,

  2 Responses to “Old Fashioned Bavarian Apple Dumplings”

  1. Oh my God! Can I remember my mother making dumplings! “Knoedel” as they were called. Just reading this brings back so many memories! Thanks!

  2. I am glad to hear that!

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