The German beef broth is the base for many other soups and recipes. It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to…
The German Ground beef stew recipe is easy to make within 20 minutes. The main ingredient is minced or ground beef. As side dish we recommend rice or pasta. Tip: Make a double portion and freeze the rest, so you just have to defrost…
The German Style Waldorf salad is a great salad served as side dish or appetizer. The combination of apples and celery is just nice. It is a famous recipe that originated in the USA from the famous Hotel Waldorf, and it has found many…
The Red and white cabbage salad is a very simple and inexpensive German recipe if you like to eat raw vegetable. In German we call it “Rohkost” which means all used vegetables are raw. Normally red and white cabbage will be cooked but added…
How to make a Cabbage Carrot Salad: Cabbage is a popular vegetable in Germany and you can use it for different dishes such as Sauerkraut of course but also for salads. It tastes good pickled, hot and cold and also raw. One popular German…
The German Trout Recipe is for these meatless dinners such as Good Friday. Trout or in German “Forelle” is a delicious fish that either can be found in lakes or rivers. The meat of the pond trouts is white, the river trout’s meat is…