Nov 082016
 
Authentic German Sauerbraten - Traditional Recipe

The Authentic German Sauerbraten is a traditional German pot roast using beef. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage. The German ribbon egg noodles is a great side dish as well. We think  any pasta is good that connects well … read more …

Oct 042016
 
German Beef Broth - Make it from Scratch

The German beef broth is the base for many other soups and recipes.  It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to eat the processed broths anymore. Almost every Sunday in my childhood we had such a … read more …

Sep 282016
 
German White Beans Beef Stew

We all love stews! Especially in Germany stews are very popular. The German White Beans Beef Stew is easy to make and great for a family dinner. Normally the fall and winter months are great for stews.  Happy Cooking. Ingredients German White Beans Beef Stew 500 g beef stew meat 2 big carrots 1 leek … read more …

 September 28, 2016  Posted by at 6:02 am White Beans Beef Stew Tagged with: , , , , ,  2 Responses »
Sep 192016
 
Pan Roasted Schaschlik Skewers with Spicy Sauce

Today learn how to make the Pan Roasted Schaschlik Skewers. In a different recipe we showed how to barbecue them, a different recipe is about how to make Schaschlik as a pot roast dish. It’s a Eastern dish which hs gained a lot of popularity in Germany. You can find it in special Turkish street … read more …

 September 19, 2016  Posted by at 2:22 pm Schaschlik Pan Roasted Tagged with: , , , ,  No Responses »
Sep 192016
 
Schaschlik  Barbecue - German Meat Specialty

Schaschlik Barbecue is a popular fast food in the Rheinland and Southern Germany. You can find it at any snack booth, they make it in front of you, serve it on a paper plate with sauce and a roll. There are 2 variations: You can grill the meat or saute the meat for some hours … read more …

 September 19, 2016  Posted by at 8:38 am Schaschlik Barbecue Tagged with: , , , ,  No Responses »
Sep 132016
 
German Goulash Stew with Dumplings

The German Goulash Stew with Dumplings – in German “Gulasch” –  is an easy German recipe that you will love. The dumplings are not as big as usual because they will be in the stew. So you need to make them smaller than the regular dumplings. Happy Cooking! Ingredients German Goulash Stew 750 g onions … read more …

 September 13, 2016  Posted by at 6:46 am Goulash Stew with Dumplings Tagged with: , , , , , , ,  No Responses »
Sep 062016
 
Szegediner Gulasch - Hungarian Beef Stew

The Szegediner Gulasch comes originally from Hungary and is named after the writer and poet Josef Szekely (1825-1895). In Hungarian it is called Szekely Gulasch. It has become a very popular Gulasch (goulash) recipe in Germany and the combination of stew and Sauerkraut is delicious. The recipe went from Hungary to Austria and then ended … read more …

 September 6, 2016  Posted by at 8:27 am Szegediner Gulasch Tagged with: , , , , , ,  No Responses »
Sep 052016
 
German Beef Steak Hunter Style

Today we feature the German beef steak Hunter style which is a classic German dish.  It is called “Hunter style” because we are using mushrooms for a gravy. Another name  would be “Hackbeefsteak”. So what is it really? It is basically a fake steak and is made out of ground meat which can be beef, a … read more …

 September 5, 2016  Posted by at 7:47 am Hacksteak Hunter Style, Hacksteak Hunter Style Tagged with: , ,  No Responses »