Beer liquor is a somewhat traditional and local specialty in regions where they brew beer and where hops is growing as well. On the photo you can see a bottle of liqueur that was produced in the German city Vilshofen of Bavaria, and made out of the beer of the local brewery Wolfstetten; they make … read more …
German Beer Bread is the best to be made with Hofbrau beer. Here is a little history of the Hofbrauhaus: The Hofbrauhaus was founded in 1589 by Herzog Wilhem V. Since then the brewery and the Brauhaus are a historical location in Munich. Hofbrau are part of the Bavarian history and it is a 400 … read more …
Ingredients 2 shallots 30 g ghee 400 g pumpkin 2 tbsp white wine vinegar 1 l beef broth (instant) salt, pepper, pinch of sugar 1 bottle pilsner beer (light beer) 200g sour cream 1-2 slices bacon (Speck) pumpkin seeds for decoration Cooking Instructions – chop shallots fine; saute in the hot ghee fast – cut … read more …
The Germans drink beer not only on a hot summer’s day, ice cold in the shade of a Biergarten, no. It is the drink for a cold winter’s night as well. Beer can be enjoyed warm, blended with spices, milk and eggs. Some say it is helping when suffering with a flue; some say it is … read more …
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