Jan 122014
 
Authentic German Beer Goulash

Authentic German Beer Goulash or “Biergulasch” in German is a different kind of German stew that is zesty and just right for a cold winter’s day. The gravy should be creamy and don’t worry about the beer taste, it will be just very subtle. The reicpe is using only carrots but I can imagine it … read more …






 January 12, 2014 Posted by at 9:11 am Beer Goulash, Beer Goulash Tagged with: , , ,  No Responses »
Sep 032012
 
Beer Liquor

Beer liquor is a somewhat traditional and local specialty in regions where they brew beer and where hops is growing as well. On the photo you can see a bottle of liqueur that was produced in the German city Vilshofen of Bavaria, and made out of the beer of the local brewery Wolfstetten; they make … read more …






Aug 252012
 
German Beer Bread

German Beer Bread is the best to be made with Hofbrau beer. Here is a little history of the Hofbrauhaus: The Hofbrauhaus was founded in 1589 by Herzog Wilhem V. Since then the brewery and the Brauhaus are a historical location in Munich. Hofbrau are part of the Bavarian history and it is a 400 … read more …






Oct 072011
 
Pumpkin-Beer Soup

Ingredients 2 shallots 30 g ghee 400 g pumpkin 2 tbsp white wine vinegar 1 l beef broth (instant) salt, pepper, pinch of sugar 1 bottle pilsner beer (light beer) 200g sour cream 1-2 slices bacon (Speck) pumpkin seeds for decoration   Cooking Instructions – chop shallots fine; saute in the hot ghee fast – cut … read more …






Nov 022010
 
German Beer Recipes

The Germans drink beer not only on  a hot summer’s day, ice cold in the shade of a Biergarten, no. It is the drink for a cold winter’s night as well. Beer can be enjoyed warm, blended with spices, milk and eggs. Some say it is helping when suffering with a flue; some say it is … read more …