Aug 152016
 
German Chicken Soup or Broth made from Scratch

The German chicken soup recipe  is popular all over the world, especially in Germany. We love to enjoy all kinds of soups, especially broths. The typical German menu normally starts always with a soup.  Either it is a chicken or beef broth with special inlays, such as Leberknoedel (liver dumplings), semolina dumplings, or just plain … read more …

Aug 022016
 
Paprika Chicken - Authentic German Chicken Recipe

The paprika chicken is an authentic German recipe and a great dinner idea. Find creme fraiche from Altadena or Vermont. Trader Joes has it too. The best is to use the Hungarian paprika spice. The best side dish is rice in our opinion. Happy Cooking! Ingredients Paprika Chicken (serves 4) 4 chicken breast, organic 2 … read more …

 August 2, 2016  Posted by at 9:41 am Paprika Chicken Tagged with: , , ,  No Responses »
Jul 202016
 
German Chicken Ragout Stew

Learn today what is a ragout and start with the German Chicken Ragout! Ragout is a term for a main-dish stew and has nothing to do with “Ragu” which is Italian and is a sauce such as Bolognese, served with spaghetti. For a ragout you can practically use all kinds of meat. As described in … read more …

Feb 022015
 
German Chicken Recipes: Fricassee

  German Chicken Recipes: Fricassee – Have you ever heard of Fricassee? In Germany we cook this dish with chicken. But here is more about it: This German chicken recipe is a stewed dish typically made with poultry, but other types of white meat (like veal, rabbit, or Cornish game hen) can be substituted. It … read more …

Nov 032014
 
Turkey with Calvados Apple Filling

Turkey with Calvados Apple Filling does not sound German at the first look but it is for sure a original German recipe. Turkey is also popular in Germany and in many families it is roasted for Christmas. Calvados is a  French apple brandy that you can get at Bevmo. This is a proven recipe and  … read more …

Mar 112013
 
Turkey Ragout

Turkey Ragout or in German “Putengeschnetzeltes” is a classic recipe amongst all ragouts. The most famous one might be the Zurich Geschnetzeltes but whatever ingredients you use, everyone will love it. You can vary it like no other dish. Use veal or pork, chicken or beef, add vegetable or tomato paste use curry or heavy … read more …

 March 11, 2013  Posted by at 10:25 pm Turkey Ragout Tagged with: , , , , ,  No Responses »
Oct 312012
 
Turkey Leftover Recipe

Turkey leftover recipe – that’s what we do in Germany with turkey leftovers: This German Turkey recipe is a stir fry that means you cook everything in one skillet and fry it for a short time only. The recipe is using pears because pears (or pine apple) are a good combination with chicken or turkey. … read more …

Aug 282012
 
German Roasted Chicken - Bavarian Brathendl

  There is no Oktoberfest without a German Roasted Chicken or in Bavarian “Brathendl”. It is a typical meal on the Wies’n.  The skin needs to be crunchy and the meat juicy. Enjoy it with a glass of Hofbrau Beer, French fries and mixed salad. Here is an original Bavarian recipe for you so you … read more …

Jun 012010
 
Chicken Malakow

Chicken Malakow is an interesting recipe. I was searching quite a bit to find some historical background for this name because I asked myself who was Malakow or Malakoff (in German) and what stands behind this name? This is what I found: Malakow, Jean J. Péllisier (1794-1864) was a French Marshall who got the title … read more …