
Bethmaennchen are cookies made from Marzipan, almond flour, powdered sugar and Rosewater. The name comes from the family Simon Moritz von Bethmann in Frankfurt am Main, Germany. Legend says that the famous Parisian pastry chef Jean Jacques Gautenier developed the recipe at the Moritz von Bethmann’s home in 1838. Originally the Cookies were decorated with 4 … read more …








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