Nov 042012
 

1x1.trans German Christmas Cookies: Mozarttaler

Ingredients (about 45 cookies) German Christmas Cookies Mozarttaler
200 g marzipan – Odense Marzipan, Almond Candy Dough, 7-Ounce Boxes (Pack of 6)1x1.trans German Christmas Cookies: Mozarttaler
250 g flour
125 g sugar
1 med size egg
1 pinch salt
125 g butter
150 g dark chocolate glaze (Kuvertuere) or dark baking chocolate – Baker’s Dipping Chocolate, Dark Semi-sweet, 7-Ounce Microwavable Tubs (Pack of 8)1x1.trans German Christmas Cookies: Mozarttaler
optional – 200 g firm nougat – find it here
2 tbsp chopped pistachios
flour for rolling the dough

Baking Instructions German Christmas Cookies Mozarttaler

- grate marzipan roughly; mix with flour, sugar, egg, salt and butter fast to a smooth dough. Cover it and keep it in the fridge for 1 hour.
-  Roll dough on floured baking board 6mm thick (1/2 inch); cut round circles (diameter 4cm or 1.5 inches) and place them on baking trays layered with parchment paper.
- Bake them in pre-heated oven on 200 C or 350 F for 10-15 min. Let them cool off.
- Melt kuvertuere or chocolate in double boiler, and mix it with the nougat.
- Dip on side of the cookies in the chocolate, let it drip and dry it on baking paper (side without chocolate).
- With a fork draw lengthwise lines into the chocolate, sprinkle with the chopped pistachios. Let them completely dry before placing them in a tin. Keep them at a cool place until Christmas or if you want to enjoy them earlier – just eat them!

Nougat stick as it is available in German stores

1x1.trans German Christmas Cookies: Mozarttaler       

 

source tina 11/2008
1x1.trans German Christmas Cookies: Mozarttaler
1x1.trans German Christmas Cookies: Mozarttaler
 November 4, 2012  Posted by at 6:37 am Mozarttaler Tagged with: , , , , , ,  Add comments

  2 Responses to “German Christmas Cookies: Mozarttaler”

  1. so they’re not getting baked in the oven ?

  2. oops. corrected. yes, you bake them first.

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