German fruit bread is a German holiday specialty and is very easy to make at home. It tastes so good with butter, jam or honey and is an ideal and healthy snack. The only unusual ingredient is “citronat” which is candied lemon peel, an important ingredient in German Holiday Baking.
If you keep it in a tin box it will be good for weeks. So bake it 2 weeks before Christmas and enjoy it Christmas morning. Happy Baking!
Ingredients German fruit Bread
125 g sugar
125 g citronat or orangeat (candied lemon and orange peel) - How to make citronat and orangeat -
Natural Glazed (Glace) Orange Peel- Diced (3/8″) , No Preservatives, No Artificial Colors or Flavors, 2 pound bag-Green Bulk
125 g raisins
125 g flour
125 g dried plums and apricots
125 g dried figs
1/2 package baking powder
- Cut dried fruit and figs in small pieces.
- you can chop the nuts and almonds or not; depends on your taste.
- mix all ingredients well and place dough into a greased pound cake form.
- bake for 60 min on 180 C or 350 F.
If you keep the fruit bread in a tin box it will be good for quite some time.