Feb 252013
 

German mashed potatoes are a classic side dish for all meat dishes with gravy such as Goulash, beef Rouladen, and are a great combination with fried liver, meat loaf and Bratwurst. Home made mashed potatoes are the best. Forget the ones out of the package. Even the all natural potato flakes that I tried are not comparable with the home made mashed potatoes. You just have to peel potatoes. Happy Cooking!
1x1.trans German Mashed Potatoes

Ingredients German Mashed Potatoes (serves 4)
1kg potatoes (floury potatoes)
salt, 40 g butter
1/4 l hot milk
1 egg yolk (optional)
grated nutmeg

Cooking Instructions German Mashed Potatoes
- peel potatoes and cut them into thicker cubes
- bring milk with butter, salt and nutmeg to a brisk boil.
- drain potatoes and squeeze them through a potato press or use a stick mixer.
- pour milk to the potatoes and mix thoroughly.
- when the potatoes had cooled of  a bit add the egg yolk.

Serve right away, don’t wait. Mashed potatoes are the best when hot.

 

1x1.trans German Mashed Potatoes
1x1.trans German Mashed Potatoes
 February 25, 2013  Posted by at 3:47 pm Featured, Mashed Potatoes Tagged with: , , , ,  Add comments

  One Response to “German Mashed Potatoes”

  1. […] Cooking Instructions Kassler Ribs with Sauerkraut – wash meat and pat dry with kitchen paper. – heat clarified butter in a skillet and fry Kassler on both sides until browned. Set aside and keep warm (cover with aluminum foil or a lid). – slice onions and fry them in the same skillet until browned. – cook Sauerkraut per instructions – Click here for the Sauerkraut Recipe Don’t know how to make mashed potatoes? Click here for the Mashed Potatoes Recipe […]

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