German Flaedle soup is a special Swabian soup that you get in every Gasthaus down in the South. Basically you use pancake left overs to make this delicious soup. In Germany you can buy the Flaedle already made in dry form. But the soup tastes the best with home made pancakes – Go to the … read more …
German filled pancakes are a classic German dish that can be varied in many ways. This recipe is with a mushroom-onion filling. But you can use some ham or zucchini, ground meat or green and red pepper. If you like enjoy it without the filling and add some maple syrup, jam or a cinnamon-sugar mix. … read more …
A&A – Asbach and Auslese Riesling Liqueur from Asbach in Germany is a special Riesling Liqueur that is used as an aperitif (contains only 19% alcohol). It isn’t just great neat or on the rocks but also marvelous in a long drink. The charmingly delicate balance of fruit notes and bitterness is a perfect compliment … read more …
Ruedesheim Fruit pot or “Ruedesheimer Fruechtetopf” is an original recipe from the house Asbach in Germany. Ingredients Ruedesheim Fruit Pot Take a 3 to 4-litre stoneware, earthenware or china pot, or a jar.Choose either a variety of different fruits or just one kind. Depending on taste, use strawberries, gooseberries, cherries, apricots, peaches, plums, damsons, mirabelles, … read more …
Rum Pot muffins is a German recipe and you would need to have a rum pot, or Rumtopf in German, first in order to make these delicious muffins. Rumtopf is a German dessert that is served during the winter months. It is a mixture of various kinds of fruit, rum and sugar that is in … read more …
Asparagus with Shrimp Hollandaise is a great dish for an entree or as a main or side dish. The German recipe is using crab butter and I could not find it to purchase but it is not difficult to make it. Happy Cooking! Ingredients 1kg white asparagus 1/8 l asparagus water (from boiling) Sauce Hollandaise … read more …
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