Feb 182014
 
Sauerkraut with Champagne

Sauerkraut with Champagne or Champagner Sauerkraut in German is a refined Sauerkraut specialty as you can only find in Germany. This is an original German recipe that is proven. It adds to every simple Sauerkraut dish a special touch, and it is easy to make. I recommend to buy German Sauerkraut in the can or … read more …

 February 18, 2014  Posted by at 2:48 pm Sauerkraut w Champagne Tagged with: , , , ,  No Responses »
Mar 042013
 
Krautkrapfen

Krautkrapfen are a local specialty from the South of Germany especially the Allgaeu, a Southern region with hills and meadows. They produce a lot milk products like cheese, yoghurt and quark.  Krautkrapfen are filled with Sauerkraut, Speck and will be baked in the oven. They taste good warm or cold and the best with a … read more …

Aug 242012
 
Ham Rolls with Sauerkaut Filling

Awesome appetizer or finger food for a dinner party, TV evening or whenever you feel like. Tip: Sauerkraut is milder if you rinse it with slightly warm water before you use it. Place it in a sieve and rinse with the water, then let it drain. Ingredients (4 rolls) 2 red onions 1/2 bunch parsley … read more …

May 162011
 
Swabian Sauerkraut Soup

This Swabian Sauerkraut Soup will warm you up. Ingredients Swabian Sauerkraut Soup 250 g fresh or frozen spinach 300 g mild Sauerkraut 500ml beef broth (instant or cubes) 1 bunch parsley 300 ml heavy cream salt, pepper 1 pinch sugar 100 g creme fraiche Cooking Instructions Swabian Sauerkraut Soup 1. Wash and remove stems and roots … read more …

Nov 222010
 
Cabbage Carrot Salad

Cabbage Carrot Salad – Cabbage is a popular winter vegetable in Germany with many different recipes. You can make salads, boil it or have it raw. One popular German recipe is of course  Sauerkraut but that’s not the only cabbage recipe. In a former recipe I posted Sauerkraut stew and a Sauerkraut soup recipe, today … read more …

Nov 122010
 
Pineapple Sauerkraut

Not very many know that Sauerkraut is very tasty together with pineapples. There is  a funny story connected to the pineapples: Emperor Karl V. did not want to eat these strange looking fruit that his men brought from their discovery journeys. He was afraid that this fruit might be poisoning. Well, after 600 years we know that … read more …

Oct 272010
 
Sauerkraut Stew with Sausages

Sauerkraut stew with sausages is a wonderful dish for the cold season. You must try this stew – or “Eintopf” in German – if you like Sauerkraut. Get the canned Sauerkraut from Hengstenberg or Kuehne if you can, they are good German brands. You would need sausages for this recipe, and the best is to … read more …

Oct 242010
 
German Sauerkraut Soup

A very simple and easy to make soup; the right soup for cold evenings in fall or winter. Sauerkraut has  a lot of Vitamin C and is the typical German winter season vegetable. Combined with Kassler, a German specialty, smoked pork chop, it is a main dish and tastes great with fresh bread. Ingredients 1 … read more …