Sep 302011
 
Pumpkin Orange Soup

Ingredients Pumpkin Orange Soup 800 g pumpkin (hokkaido) 250 g carrots 1 onion, butter 800 ml vegetable broth or water 3 oranges 90 ml heavy cream 1 tbsp creme fraiche salt, pepper, nutmeg, hint of sugar herbs such as parsley or chives Cooking Instructions – brush pumpkin thoroughly, cut in quarters, remove seeds and cut … read more …

 September 30, 2011  Posted by at 10:52 am German Recipes, Halloween Recipes, Pumpkin-Orange Soup Tagged with: , , ,  No Responses »