Aug 092013
 

The green bean salad is a German salad that is super easy to make. If you buy green beans choose small ones, they must be fresh. I always buy them on the local Farmer’s Markets. The green bean salad is ideal for a BBQ and can be served together with other salad such as carrots, lettuce or potato salads. Happy Cooking!

1x1.trans Green Bean Salad

Ingredients Green Bean Salad

1kg green beans
1 medium size onion
salt, pepper, nutmeg
3 tbsp olive oil
3 tbsp white wine or red wine vinegar
pinch of red paprika powder, mild

Cooking Instructions Green bean Salad
- wash and clean green beans, cut off ends.
- boil them “al dente” in salty water, drain, let cool off.
- peel onion, cut in half and cut very thin slices.
- mix all ingredients for the dressing in a jar, close jar and shake well.
- when beans are cooled off, add onions, mix thoroughly with dressing.

This salad tastes the best if you serve it after 30 minutes.

1x1.trans Green Bean Salad
1x1.trans Green Bean Salad
 August 9, 2013  Posted by at 11:04 am Green Bean Salad Tagged with: , , ,  Add comments

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