Apr 302014
 

Mothers's Day Raspberry cake is not only for this big day. You can make it for birthdays anniversaries or the holidays. Vary the cake with strawberries if you like. It is the cake for special occasions or just for Sunday's Kaffee and Kuchen Party. Try it out, you will love it; it is a original German recipe. Happy Baking!

mothers day raspberry cake

Ingredients
Dough
100 g soft butter
100 g sugar
2 eggs
75 g flour
1 package vanilla pudding Dr Oetker
2 tsp baking powder
2 tbsp milk
Filling
250 ml water
1 package cake glaze red
2 tbsp sugar
250g raspberries
Cream
2 cups natural yoghurt or raspberry yoghurt if it is unsweetened or less sweet (if you take regular sweetened yoghurt the cake might get too sweet)
2 Tbsp raspberry jam
1 package gelatine (ground) 0.32oz
300 g heavy cream
100 g whipped cream and raspberries to decorate

Baking Instructions

- If you have a heart shaped baking form grease it with butter and place in the fridge. You also can use a normal spring form
- Pre-heat oven to 200 C  or 390 F
- Beat butter until foamy, add one egg after the other
- Mix flour with pudding powder and add alternating with milk to the dough. Place into form and bake for 15-20 min.
- Make the cake glaze per instructions and add raspberries, mix carefully.
- Cut the base cake horizontally; spread raspberry filling on the lower part. Let cool off a bit.
- Soak gelatine; mix yoghurt and jam; when gelatine is dissolved add 2-3 tbsp yoghurt, then add all gelatine to yoghurt cream.
mothers day cake
- Beat all heavy cream until firm, keep some for the decoration and fill it in a frosting bag and place in fridge.
- Add remaining whipped cream to the raspberry cream.
- Place upper part of base cake onto the lower part and spread with a wide decorating knife the cream all around the cake.
- Decorate the top with whipped cream and raspberries.
Instead of raspberries you also can use strawberries.

   

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 April 30, 2014  Posted by at 9:54 am Mothers Day Raspberry Cake Tagged with: , , , , ,  Add comments

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