Nov 122012
 

In 1892 Hugo Asbach, merchant and distiller, founded the company Asbach & Co. in Rüdesheim at the romantic Rhine. He did not know at that time that he was setting a mile stone in Germany for a name that it still popular as in 1892.  A marketing slogan that is still valid today was created in 1937: "The spirit of wine is in Asbach".
1957 Rudesheimer Coffee was created, a popular coffee drink with Asbach (see recipe). Enjoy these coffees as if you would be in Germany. You can find Rudesheimer Coffee in every good Cafe and it is the perfect hot drink for the holidays and winter months. If you cannot find the special cups use tall cups. Happy Cooking!

rudesheimer coffee

Ingredients Rudesheimer Coffee

4cl Asbach Uralt
3 cubes of sugar
Hot coffee (regular or decaf)
Whipped cream sweetened with vanilla sugar
Grated milk chocolate

Cooking Instructions Rudesheimer Coffee

- Put 3 cubes of sugar in an original Rüdesheimer Coffee cup, pour over 4cl well-heated Asbach and light it by using a long match.
- Stir with a long-handled spoon to dissolve the sugar.
- Let it burn for about 1 minute, then pour in hot coffee to about 2 cm below the rim.
- Top off with a scoop of whipped cream and sprinkle with grated chocolate.

ruedsheimer coffee
Asbach Uralt Brandy 80@ 750ML

2 More Recipes

Rüdesheimer Espresso
2 cl Asbach Uralt
2 cubes of sugar
Hot Espresso
Whipped cream sweetened with vanilla sugar
Grated dark chocolate

Cooking Instructions
- Place 2 cubes of sugar in the original Rüdesheim Espresso cup together with 2cl of Asbach and ignite using a long match.
- Stir with a long-handled spoon to dissolve the sugar, then fill with hot espresso up to approx. 3/4 under the lip of the cup. Top with whipped cream and spread grated chocolate over the
cream.

Rudesheimer Coffee, Iced
4cl Asbach Uralt
3 scoops of vanilla ice
Cold coffee (sweetened to taste)
Whipped cream sweetened with vanilla sugar
Grated dark chocolate

Cooking Instructions
Put 3 scoops of vanilla ice in an original Rüdesheimer Coffee cup and pour over 4cl of Asbach. Pour in
ice-cold coffee and fill up to just below the rim. Top with a scoop of whipped cream and sprinkle with
grated chocolate.

More information about Asbach in the USA

Asbach in Germany (in English as well)

How they make the Rudesheimer Coffee in a German Cafe - Notice the wonderful Cafe!

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 November 12, 2012 Posted by at 2:29 pm Free Membership Recipes, Ruedesheimer Coffee Tagged with: , , ,

 2 Responses to “Rudesheimer Coffee with Asbach”

  1. On our last visit to germnay we went too ruedesheim, and tried this coffee how can we by 2 ruedesheimer coffee cups and the brandy

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