The German pastry cake recipe “Donauwelle” – in English “Danube wave” – is from the Danube region or Donauschwaben region. The Danube starts in the Black Forest and goes through many countries towards the East with its final destination in the Black Sea. The cuisine from that region is traditional and very old. It has … read more …
Oktoberfest Season is here, and it brings another recipes with sausages. Your guests will like this dish for sure. It is easy to make and can be served with fresh bread. Recommended sausages: Nuremberg, Rostbratwurst, Hofbrau Brats from Trader Joes, any bratwurst that is not heavy spiced. Ingredients 8 Bratwurst 250 g white beans (can) … read more …
Mohrenkopf or Topkuss (in English Topkiss) is a German crispy waffle combined with creamy foam, and surrounded by dark chocolate. The company “Grabower Süsswaren” is a German food company based in Grabow. It was founded in 1835 by Johann Bollhagen, and it is producing a range of different biscuits and cakes. One of the popular … read more …
Fondue is a Swiss dish and was in the 1930s the national dish of Switzerland. It has become popular in Germany as well as in the USA during the 60s. It is a blend of different cheese, wine, and spices and you dip it with bread cubes. You must like cheese because you will eat … read more …
You would think that there is only one way to cook bratwurst. But there are different ways. The Bavarian Weisswurst can be cooked in hot water only, that’s how they serve them in the beer garden of Bavaria. You also can fry it after the sausage was boiled in water. That is the popular … read more …
Some weeks ago I was asked by a FaceBook fan for a German mustard recipe. I had not thought about of home made German mustard recipe, so I looked around and I found an original German mustard recipe for normal to medium hot mustard. It is so easy and I think it is healthier too … read more …
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