Apr 112014
 
Gugelhupf with Raisins

The Gugelhupf with raisins is a classic German cake recipe. Where does the word come from? Gugelhupf or Gugelhopf is a Southern German, Austrian, Alsatian, and Swiss term for a marble cake or Bundt cake. In the rest of Germany it is called “Bundkuchen” or “Napfkuchen”. Supposedly the part “Gugel-” is a variation of the … read more …

Oct 052012
 
German Donauwelle or Schneewittchenkuchen

The German pastry cake recipe “Donauwelle” – in English “Danube wave” – is from the Danube region or Donauschwaben region. The Danube starts in the Black Forest and goes through many countries towards the East with its  final destination in the Black Sea. The cuisine from that region is traditional and very old. It has … read more …

Sep 242012
 
Bean Stew with Bratwurst

Oktoberfest Season is here, and it brings another recipes with sausages. Your guests will like this dish for sure. It is easy to make and can be served with fresh bread. Recommended sausages: Nuremberg, Rostbratwurst, Hofbrau Brats from Trader Joes, any bratwurst that is not heavy spiced. Ingredients 8 Bratwurst 250 g white beans (can) … read more …

Sep 202012
 
Cheese Fondue

Fondue is a Swiss dish and was in the 1930s the national dish of Switzerland. It has become popular in Germany as well as in the USA during the 60s. It is a blend of different cheese, wine, and spices and you dip it with bread cubes. You must like cheese because you will eat … read more …

 September 20, 2012  Posted by at 6:25 am Cheese Fondue, German Recipe, German Recipes Tagged with: , , , , , , , ,  No Responses »
Sep 192012
 
How to cook German Bratwurst

  You would think that there is only one way to cook bratwurst. But there are different ways. The Bavarian Weisswurst can be cooked in hot water only, that’s how they serve them in the beer garden of Bavaria. You also can fry it after the sausage was boiled in water. That is the popular … read more …

Sep 182012
 
German Mustard Recipe

Some weeks ago I was asked by a FaceBook fan for a German mustard recipe. I had not thought about of home made German mustard recipe,  so I looked around and I found an original German mustard recipe for normal to medium hot mustard. It is so easy and I think it is healthier too … read more …

Sep 172012
 
Thuringia Garlic Soup

The Thuringia garlic soup is from Thüringen, a wonderful region in the middle towards North in Germany. Do you like garlic? If so then you must try this soup. In German it is called “Knoblauchsuppe”. We all know that this soup keeps vampires away, so this is the best pre-Halloween recipe. Also garlic is healthy … read more …

Sep 092012
 
Koenigsberger Klopse or Meatballs

Koenigsberger Klopse or meatballs are, as the name says, from the city of Koenigsberg in former east Prussia; the recipe is about 200 years old. The meatballs are served in a white sauce with capers, and are made out of ground meat such as from veal, beef or pork. Some add also anchovy paste, and … read more …