May 172010
 
Bavarian Bread Dumplings

Bavarian Bread dumplings or Semmelknoedel in German are a real specialty. You would eat dumplings always with a meat dish and gravy, like Rinderbraten (Roast beef), Goulasch or Beef rolls or Rouladen. The Bavarian version is using buns which are 1-3 days old, they call them in Bavaria “Semmel” – that’s why the Bavarian name … read more …