The Fruit cake with Tiffin liqueur is a special creation using the black tea liqueur Tiffin. Below the fruit is a pudding-Tiffin layer which adds a creamy note to the cake Tiffin itself has a note of bergamot, rose petal, all spice and fresh herbs, with flavors of dark fruit and black pepper. Tiffin is … read more …
Mother’s Day is the day of cakes and flowers. The mother’s day heart cake is easy to make and you don’t need special German ingredients. Surprise your mom with this cake! Celebrate Muttertag with a German Cake. Happy Baking! Ingredients Mother’s Day Heart Cake 150 g butter 150 g sugar 2 packages vanilla sugar 2 … read more …
Baked pastry case is the basic German recipe for the so called “Tortenboden” made out of “Muerbeteig” which is a dough that needs to be kneaded. It is not liquid, and can be used to make cookies as well. This baked pastry case is used for many variations, you can use it with fruit on … read more …
The German New Years Cake is a traditional cake with 3 layers of different fillings: poppy seeds, nuts and apple. This is an original German proven recipe. You might ask yourself why is this a new years cake? Tradition and popular belief says that poppy and nuts are supposed to bring health and good luck … read more …
Halloween recipes are always needed for a Halloween party. Here is a German Halloween recipe, the Dracula Gugelhupf. It is a German Gugelhupf that you also can bake during the year you would just not coat it with the red glaze, you can use a lemon glaze instead. This scary Halloween recipe will be the … read more …
German Pumpkin Recipes: Original German cake recipe for the pumpkin season that is almost like the American version. This cake is a combination of pumpkin and cream cheese, topped with a sweet cream glaze. Perfect holiday cake, or a great cake for Halloween or Thanksgiving. It’s worth it to try it out. Happy Baking! Ingredients … read more …
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