Jun 232016
 
Halve Hahn - Rhineland Specialty

This article will show you some traditional food from the Rhineland,  the head quarter of the German carnival (Karneval), and the historical city Cologne. What is a Halve Hahn? In the local pubs of the Rhineland you find something special on the menu and if you don’t know what it really is you might be … read more …






Feb 062015
 
German Carnival Recipes Mutzen

  German Carneval Recipe Mutzen – It was 1314 in Cologne. The first fools or in German called “Jecken” celebrated a parade through the city. The reason is unknown, only the date can be traced back. 200 years later a noble man named “Weinsberg” wrote about the carnival. He described that there were no differences … read more …






Mar 102014
 
Kölner Krüstchen and Toast Hubertus

Kölner Krüstchen is a specialty from Cologne and it is pork schnitzel on a slice of bread with a fried egg on top. These kind of toasts are very popular in the pubs of Cologne, the Kneipen. Kölner Krüstchen is a great snack that can be made fast, you just have to make the schnitzel: … read more …