Jun 232016
 
Halve Hahn German Rhineland Specialty

This article will show you some traditional food from the Rhineland,  the head quarter of the German carnival (Karneval), and the historical city Cologne. What is the Halve Hahn German Rhineland Specialty In the local pubs of the Rhineland you can find special dishes on the menu. If you are not sure what it means … read more …






Feb 062015
 
German Carnival Recipes Mutzen

  German Carneval Recipe Mutzen – It was 1314 in Cologne. The first fools or in German called “Jecken” celebrated a parade through the city. The reason is unknown, only the date can be traced back. 200 years later a noble man named “Weinsberg” wrote about the carnival. He described that there were no differences … read more …






Mar 102014
 
Kölner Krüstchen and Toast Hubertus

Kölner Krüstchen is a specialty from Cologne and it is pork schnitzel on a slice of bread with a fried egg on top. These kind of toasts are very popular in the pubs of Cologne, the Kneipen. Kölner Krüstchen is a great snack that can be made fast, you just have to make the schnitzel: … read more …