Nov 022016
 
Koelner Kruestchen -Toast Hubertus - Best Rhineland Snacks

Today we like to show you what snacks you can get in the Rhineland: Koelner Kruestchen Toast – Hubertus Kölner. The Krüstchen is a specialty from Cologne and it is a pork schnitzel placed on a slice of bread with a fried egg on top. These kind of toasts are very popular in the pubs … read more …

Nov 012016
 
German Green Pea Soup Cologne Style

The German Green Pea Soup Cologne Style is a special soup recipe from the Rhineland. They call it “Ähzezupp”, in high German “Erbsensuppe”. This soup is ideal for fall and winter and tastes great with sausages. In the Rhineland they use the smoked Mettwuerstchen (Mett sausages) which we found at BavariaSausage.com. They can be out … read more …

 November 1, 2016  Posted by at 12:21 pm Green Pea Soup Cologne Style, Pea Soup Cologne Style Tagged with: , , , , ,  No Responses »
Jun 232016
 
Halve Hahn German Rhineland Specialty

This article will show you some traditional food from the Rhineland,  the head quarter of the German carnival (Karneval), and the historical city Cologne. What is the Halve Hahn German Rhineland Specialty In the local pubs of the Rhineland you can find special dishes on the menu. If you are not sure what it means … read more …

Feb 062015
 
German Carnival Recipes Mutzen

  German Carneval Recipe Mutzen – It was 1314 in Cologne. The first fools or in German called “Jecken” celebrated a parade through the city. The reason is unknown, only the date can be traced back. 200 years later a noble man named “Weinsberg” wrote about the carnival. He described that there were no differences … read more …