Ruedesheim Fruit pot or “Ruedesheimer Fruechtetopf” is an original recipe from the house Asbach in Germany. Ingredients Ruedesheim Fruit Pot Take a 3 to 4-litre stoneware, earthenware or china pot, or a jar.Choose either a variety of different fruits or just one kind. Depending on taste, use strawberries, gooseberries, cherries, apricots, peaches, plums, damsons, mirabelles, … read more …
Rum Pot or Rumtopf in German is a traditional mix out of rum and fruit that is enjoyed during the winter months. You would start in May with strawberries and add more and more fruit during the summer months. You can make a tropical rum pot if you like and use only tropical fruit like … read more …
It is time for the Rote Gruetze recipe which is a classic German dessert recipe that is not difficult at all and very easy to make. Rote Gruetze comes originally from Scandinavia and Northern Germany. Main ingredients are red berries and red juice. The classic recipe is using red and black currant berries and raspberries. … read more …
The Pear dessert Escorial is something very special for a dinner party, a holiday menu or just for fun. What is Escorial? It is “The Ultimate Herbal Liqueur” produced from secret select herbs and spices backed with a high alcohol (56% ABV.) for a truly unique balance of dryness, sweetness, mint and slight spicy bitterness. … read more …
Are you looking for a classic German dessert recipe that can be served at the end of a festive menu or dinner party? This vanilla cream dessert has it all. It will take about 45 minutes to make it and it can be varied to a mocha or chocolate cream. Just add chocolate and espresso … read more …
Delicious dessert from Bavaria: Fried Apples in beer dough with a cinnamon sauce. Traditional Bavarian recipe for which you better use German beer. Happy Cooking! Ingredients Fried Apples in Beer Dough sour apples Dough: 125 g flour 125 ml light beer, eg from hofbrauhaus beer pinch of salt, 1 tbsp oil 1 egg 80 g sugar Sauce: … read more …
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