Aug 062013
 
Potato Dumplings Half and Half

Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them Kartoffelknoedel halb und halb. In Germany potato dumplings are used as a side dish for meat dishes with gravy such as Goulash, pot roast, Rouladen and pork roast. If you ever wanted to … read more …

 August 6, 2013  Posted by at 11:57 am Potato Dumplings half and half Tagged with: , , , , , ,  No Responses »
May 142013
 
Franconian Potato Dumplings

Franconian Potato Dumplings or Fraenkische Kartoffelknoedel in German is a regional German recipe that it been used in the restaurant Jagstmuehle in Germany – Go to the website -  To make Potato dumplings you need some time, it is not a fast food recipe. Important in this recipe is that you use raw and boiled … read more …

Nov 152012
 
German Goulash Stew with Dumplings

The German Goulash Stew with Dumplings – in German “Gulasch” -  is an easy German recipe that you will love. The dumplings are not as big as usual because they will be in the stew. So make them smaller than the regular dumplings. Happy Cooking! Ingredients German Goulash Stew 750 g onions 2 garlic cloves … read more …

 November 15, 2012  Posted by at 6:46 am Goulash Stew with Dumplings Tagged with: , , , , , , ,  No Responses »
Sep 132012
 
German Sauerbraten or Marinated Pot Roast

German Sauerbraten is a very popular dish in Germany and can be found in any good Gasthaus or restaurant. It is the dish for festive events and holidays. Sauerbraten is served with dumplings, Spaetzle or other pasta as it comes always with a gravy. In Germany you can buy at the local butcher the already … read more …

Sep 042012
 
Authentic Potato Prune Dumplings

This recipe requires potatoes, the other recipe that is on the blog has quark as a main ingredient. The best plums are the Italian ones, they are also called Prune plums. I got this recipe from a FB friend @ www.facebook.com/GermanCorner – thank you Katharina! Ingredients (for 25-28 dumplings) about 2 pounds of cooked mashed … read more …

Aug 222012
 
German Prune Dumplings

German Prune Dumplings is a Sweet dish called “Zwetschgenknoedel” in German and my grandmother used to make them. They were delicious! You need to eat them warm, with melted butter and sprinkle a cinnamon-sugar mix on top. As far as I know prune dumplings are actually from Austria (the Austrian recipe contains potatoes; I will post this one … read more …