Aug 132015
 
Authentic German Potato Plum Dumplings

Authentic German dumplings are a traditional dish of Germany. This recipe requires potatoes for the dumpling; there is another recipe on the website which is requiring quark as main ingredient. The best plums to make the dumplings are the Italian plums. This recipe is from the owner of www.facebook.com/GermanCorner – Happy Cooking! Ingredients (for 25-28 … read more …

Mar 022015
 
Swabian Potato Dumplings

  Swabian Potato Dumplings or as we call them “Knoedel”, are a regional food specialty from the South of Germany with Stuttgart as the main city of the county Baden-Würtemberg. This region has many delicious food specialties. The dumplings are served with dishes that contain gravy such as beef roast, Goulash or beef rolls. This … read more …

Oct 292014
 
Griessnockerl Soup

  The Griessnockerl Soup (or Griessnockerlsuppe in German)  is a German soup that is a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Nockerl are semolina dumplings and the origin is Austria. The … read more …

 October 29, 2014  Posted by at 10:59 am Griessnockerl Soup Tagged with: , , , , , , ,  No Responses »
Aug 062013
 
Potato Dumplings Half and Half

Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them Kartoffelknoedel halb und halb. In Germany potato dumplings are used as a side dish for meat dishes with gravy such as Goulash, pot roast, Rouladen and pork roast. If you ever wanted to … read more …

 August 6, 2013  Posted by at 11:57 am Potato Dumplings half and half Tagged with: , , , , , ,  No Responses »
May 142013
 
Franconian Potato Dumplings

Franconian Potato Dumplings or Fraenkische Kartoffelknoedel in German is a regional German recipe that it been used in the restaurant Jagstmuehle in Germany – Go to the website –  To make Potato dumplings you need some time, it is not a fast food recipe. Important in this recipe is that you use raw and boiled … read more …

Nov 152012
 
German Goulash Stew with Dumplings

The German Goulash Stew with Dumplings – in German “Gulasch” –  is an easy German recipe that you will love. The dumplings are not as big as usual because they will be in the stew. So make them smaller than the regular dumplings. Happy Cooking! Ingredients German Goulash Stew 750 g onions 2 garlic cloves … read more …

 November 15, 2012  Posted by at 6:46 am Goulash Stew with Dumplings Tagged with: , , , , , , ,  No Responses »