German Spinach dumplings is actually an Italian recipe and is a specialty in the region of Southern Tirol but it has made its way into is the German cuisine as well. I found this recipe on the menu of the German restaurant Jagstmuehle in Germany They gratin them with cheese as the last step. These … read more …
Franconian Potato Dumplings or Fraenkische Kartoffelknoedel in German is a regional German recipe that it been used in the restaurant Jagstmuehle in Germany – Go to the website - To make Potato dumplings you need some time, it is not a fast food recipe. Important in this recipe is that you use raw and boiled … read more …
The German Goulash Stew with Dumplings – in German Gulasch - is an easy German recipe that you will love. The dumplings are not as big as usual because they will be in the stew. So make them smaller than the regular dumplings. Happy Cooking! Ingredients German Goulash Stew 750 g onions 2 garlic cloves … read more …
German Sauerbraten is a very popular dish in Germany and can be found in any good Gasthaus or restaurant. It is the dish for festive events and holidays. Sauerbraten is served with dumplings, Spaetzle or other pasta as it comes always with a gravy. In Germany you can buy at the local butcher the already … read more …
This recipe requires potatoes, the other recipe that is on the blog has quark as a main ingredient. The best plums are the Italian ones, they are also called Prune plums. I got this recipe from a FB friend @ www.facebook.com/GermanCorner – thank you Katharina! Ingredients (for 25-28 dumplings) about 2 pounds of cooked mashed … read more …
German Prune Dumplings is a Sweet dish called “Zwetschgenknoedel” in German and my grandmother used to make them. They were delicious! You need to eat them warm, with melted butter and sprinkle a cinnamon-sugar mix on top. As far as I know prune dumplings are actually from Austria (the Austrian recipe contains potatoes; I will post this one … read more …
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